Midwest Meats is a family owned and operated Custom Processor/Craft Butcher Shop
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Looking for variety and savings?
The Gourmet Griller Bundle includes:
*Four 5 oz. Tenderloin Steaks
*Four 6 oz. Bacon & Cheddar Steakhouse Burgers
*Four 5 oz. Bacon-Wrapped Sirloin Filets
*Two Boneless/Skinless Chicken Breasts
*One 1 lb. package of Breakfast Sausage
*One 1.5 lb package of Ground Beef
-All for $69.99
Stop in at Midwest Meats and set yourself up for the week ahead!
**CALLING ALL GRILLERS!!**
Today through next Friday (08/18) we will be featuring our "Grill Boss" Bundle.
This includes:
Two 10 oz. Choice New York Strip Steaks
Two 10 oz. Choice Ribeye Steaks
Two 1.5 lb packages of Ground Beef
One 8 pack of our 4.8 oz Ground Beef Patties
4 pork loin chops
and 12 oz. of Hardwood Smoked Bacon
-all for $79.99
This is more than 10 pounds of meat, at a savings of over $20.00.
Saturday 08/12 we will also be rolling out our line of house-ground and blended pork sausage, as well as a new 1/2 lb Bacon-Cheddar Steakburger.
Stop in from 9a-2p on Saturday for free samples and to take home some of our choice grade meat!
We are officially open for retail sales! Thank you to everyone who came to celebrate with us!
Our store hours are:
Tuesday-Friday 9am-5pm
Saturday 9am-2pm
Closed Sunday and Monday
After over two years of work, the craft butcher store Midwest Meats has opened its retail section last week.
Winners of the 1/2 side of processed lamb are 739333 and 739278! To claim your lamb just bring your winning ticket to the shop Tuesday through Saturday and don’t forget to bring a cooler.
Winners of the door prize drawings are Steph Hand, Cody Waterman, Kylie Hicken and Al Jones. You can come by the shop during normal business hours to claim your prizes!
Congratulations to everyone and thank you for stopping by!
Thank you to everyone who came out to support Midwest Meats today!
See you all at the Abilene parade!!
** 4-H LIVESTOCK PROCESSING **
Send us an email if you have questions or if you would like to book your slot!
[email protected]
**Lamb available for purchase & processing**
We have yet another local lamb producer with livestock finished and ready for processing!!
•$200 for purchase of lamb with Average dressed weights ranging from 50-60 pounds.
•Flat rate of $150 for processing (tax included) including detailed walkthrough of cut sheet as well as vacuum sealed packaging for all cuts and grind.
Call or text us for further details at 785-280-2126
Ribeyes, Strips, Filets, Sirloins.. Bottoms, Tops, Chucks, Brisket..
Variety is EVERYTHING! Tell us what your first pick would be from these beautiful grass fed cuts.
Raised on the farm, harvested on the farm, aged/processed in house.
Craft is EVERYTHING! Call/Text us at 785-280-2126 to learn more..
We have harvest openings the week of the 9th and 16th, call or stop by to schedule now!
If you need more information on the harvest process, or are interested in buying a whole, half or split side, but aren’t sure of the process, stop by anytime and we will answer all your questions!
**Bison meat available for purchase**
Raised right here in the heart of the Great Plains, these animals are handled and field-harvested in the most humane way possible, never having to leave the farm.
HALF or WHOLE: $4.20/lb (Hanging Weight) plus processing.
SPLIT SIDE: $4.50/lb (Hanging Weight) plus processing (standardized cut).
Estimated TOTAL cost, including processing (depending on weight) $700-$800 Per 1/4.
Call or text Cody Fern at (785)820-0406 for more information.
Midwest Meats is a family owned and operated Custom Processor/Craft Butcher Shop
**Producer Shoutout**
Midwest Meats is excited for the opportunity to collaborate with a fourth generation cow/calf operation established in Tampa, KS in 1904.
The Rocking D Ranch takes great care in raising their cattle on a specifically cultivated diet and takes the utmost pride in their operation.
It is great to partner with yet another producer with the shared mission of providing the highest quality product to our communities.
Here's to one of our favorite local Grass Fed Beef producers, Engle Family Farms.
Have a GREAT Memorial weekend everyone! Stay safe, hydrated, and well fed!
Intern Shout Out!!
MEAT Hayden Lott, our very own meat-loving intern from the K- State Animal Sciences Program.
Hayden has a solid background in meat judging and cut identification, and we are lucky to be partnering with him over the summer to share some of our knowledge and business experience- and to learn from him as well!
If you see Hayden at the golf course or when you are out fishing, be sure to tell him your favorite cut of meat!
Beef Ribeye.. The monarch of all steaks.
Ground beef. What’s for dinner?
Harvesting slots are filling up fast! To book for June, July and August contact us today via email or through our website. We look forward to working with you! And please share with your farm friends who might not have Facebook. We appreciate referrals!
Midwest Meats is a family owned and operated Custom Processor/Craft Butcher Shop
The beloved Shortloin. Comprised of the Strip and the Tenderloin. This can be appreciated by the boneless steak eaters AND the bone-in connoisseurs.
The Porterhouse Steak has a hefty serving of Strip and Filet while the T-bone offers less Filet. Remove the bone and you have yourself Boneless NY Strip steaks and Tenderloin Filets.
What’s your go to cut??
This one is for the Lamb Consumers!
We have another excellent local producer, Joe Abeldt (Abeldt Club Lambs), who has a batch of 10 lambs ready for processing next month.
If you would like to claim one or would like further information on them, reach out to us at (785)280-2126, message us here on Facebook, or send us an email at [email protected].
No, that is not a baby’s hand 😃
Custom Processing is under way! Our coolers are filling up, and we are finding our rhythm.
We are continuing to build up product and refine our process, with the hopes that our retail front will be open in the near future.
In the meantime, if you are interested in purchasing meat at a Custom Exempt level- reach out to us at [email protected], via website, or via phone at (785)280-2126, and we will connect you with one of our amazing local producers.
*NOW HIRING*
We are ready to build our team!
If you are an individual with food safety or meat processing experience and are looking for the opportunity to thrive in a positive, flexible work environment, apply now!
Positions open are for harvest crew, processing crew and cleaning crew.
Upload your resume on our website or stop by to fill out an application.
Visit Our Retail Shop Beef Click here to learn more about Beef. Bison Click here to learn more about Bison. Hog Click here to learn more about Pork. Lamb Click here to learn more about Lamb. Goat Click here to learn more about Goat. Elk Click here to learn more about Elk. Kansas’s Locally Processe...
We are extremely excited to announce the official licensing of our operation! We want to give a huge shoutout to the dedicated individuals who have made this possible.
We are now scheduling Custom harvesting dates and encourage anyone who is interested in our services to contact us via website, which is linked in our Bio.
As we work toward the opening of our retail front, we will continue to keep everyone updated. Thank you all for your continued interest and support!
Midwest Meats was blessed with the opportunity to attend a Meat Marketing Workshop for Small Producers and Processors.
This workshop was organized and implemented by The Kansas Healthy Food Initiative and aims to bridge the gap between Producers and Consumers at a more localized level. This was an extremely informative workshop, and we're thankful for everyone who made it happen!
Be sure to check out The Kansas Healthy Food Initiative and everything they stand for.
Midwest Meats is happy to announce that we have officially published our website!
Check us out at www.midwestmeatsabilene.com and as always, feel free to reach out with any and all questions and inquires!
Have a wonderful weekend!
Visit Our Retail Shop Information Regarding Our Beef Processing Beef Cut Sheet Beef Click here to learn more about Beef. Information Regarding Our Bison Processing CUT LIST COMING SOON Bison Click here to learn more about Bison. Information Regarding Our Hog Processing Hog Cut Sheet Hog Click here t...
If a quick “breakdown” wasn’t enough, here is a preview of the flow from the Mobile Harvesting Unit to the primary and secondary aging coolers.
We present to you a quick breakdown of the process when incorporating a Mobile Harvesting Unit.
Tonon USA Rail System and KVK Inc. Refrigeration Equipment officially up in the Primary & Secondary Aging Coolers.
Midwest Meats greatly appreciates the patience and all of the continued support through this incredible journey!
We are SO READY to serve each and every one of you.
Here's to the New Year!
FInishing the primary cooler!
With the northern wall of the Primary Cooler officially paneled, we're getting closer and closer to plugging in the final pieces of the puzzle. Have a blessed week everyone!
Farm table, ✅
Transition port coming along quickly! Fitting that the mobile harvesting window shade ended up right next to it!
610 S BUCKEYE Avenue
Abilene, KS
67410
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 2pm |
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Pretty-Horses B & B Horse Motel
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