Taste and See

03/19/2023

The sweetest little unicorn turned 1 this weekend and her mamma asked me to help celebrate.

This is double creme Brie, Port Wine Derby, and Beemster Goat Gouda with jalapeño cheddar summer sausage, prosciutto, and hard salami.

I’d love to help celebrate YOUR birthday or other special event! Reach out and let me know how I can make it extra special.

01/30/2022

German homemade smoked Havarti, Spanish Solara 3 Milk Chili cheese, Rosemary and Olive Oil Asiago, prosciutto, dry coppa, Calabrese, dried mango, herb roasted garlic cloves, red pepper spread, German stone ground mustard, organic honey.

01/30/2022

Triple Crème French Brie, Wensleydale with Blueberries, Tippary year aged Irish Cheddar, dry coppa, prosciutto, peppered salami, dark chocolate, apricot preserves, tart cherry spread, Dijon mustard, and organic honey.

01/09/2022

Crimson Clawson (English import), Old Croc Bacon Jalapeño (Australian import), Herbs de Humbolt Goat, Calabrese salami, prosciutto, and capocollo.

01/09/2022

Herbs de Humbolt Goat, Slowpoke Farms homemade cheese, jalapeño cheddar, Calabrese, prosciutto, crystallized ginger dark chocolate

12/16/2021

Spain inspired board for a Christmas party. Chorizo, Solara Red Berry, Jamoń Serrano, Ibérico 33-3, chili dark chocolate, pimentos, and figs.

12/15/2021