Who is Pappy Slokum? Pappy was a Moonshiner in the rural backwoods of Callahan County, in the heart of the Big Country of Texas. Pappy came from a long line of bootleggers. Learning the craft from his Daddy and his Daddy before him. Pappy was very good at what he did. So good in fact, he was targeted by the Revenuers as their Most Wanted. Rumor has it that the law came looking for Pappy one day du
ring a shine cook. Pappy being the worldly and wise fella he was knew they were coming and made it out in time. The Revenuers were so mad that they burned his still to the ground. The fire spread uncontrolled and burned the countryside below Caddo Peak, where Pappy had buried two special barrels of shine. This reserve was never located and still exists today. What a find that would be. In the following years, Pappy turned his focus on beer and applied the same passion he had for shine to his small artisan batches of beer, passing that tradition on down the line to today’s generation of craftsman. Pappy Slokum Brewing Co. was formed in 2011 when three partners came together with a common goal. That goal being to create uncompromised, high quality artisan ales and lagers here in West/Central Texas for West/Central Texas, just like the original Pappy did. The Pappy Slokum team brings 37 years of brewing experience to the craft brewing industry. With a combined 50 award winning beers along with 5 Brewmaster of year titles collectively. Pappy Slokum is a brewing force that stands alone. From the ice cold, easy drinking Local Yella, malty and dark McPappy's 80 Schilling to the Grave Digger Imperial Red whose flavors hit you like a shot from a hop howitzer. Pappy promises to deliver the flavor our beer loving followers require! My Pappy was a Moonshiner that lived on the edge. He appreciated great flavors in his food, his shine and his craft beer. That was my Pappy. Pop a top and you tell me.
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