10/07/2026
Rainy Saturday + football + a pot roast in the oven = my kind of day ๐๐ง๏ธ
I seared this chuck roast in our Tuscan Herb Olive Oil, then let it braise for hours in a sauce made with our 18 Year Barrel Aged Traditional Balsamic. The whole house smelled amazing all day! ๐ฅ
We served it over creamy cream cheese mashed potatoes, and the sauce is out of this world. Fall-apart tender and perfect for a cozy weekend.
Get the full recipe on the blog โฌ๏ธ
Discover the ultimate rainy day recipe with a savory pot roast, infused with Tuscan Herb Olive Oil and 18 Year Balsamic. Perfect comfort food!