North River Land and Cattle

05/14/2021

We have spots available for the next beef on May 27th. Get you deposit in now for local Angus beef at better prices than the stores. All quarters cut to your preference with steaks, roasts, and hamburger. $350 for the quarter (plus processing) gets you a hanging weight of 125+ lbs of Angus beef.

05/07/2021

New beef quarters available. Message us to reserve you spot!!!

03/05/2021

Still time and spots available for our beef. Send off is now. Get your spot while it lasts.

02/24/2021

Beef quarter reservations now available. March 5th and 17th send off dates! $350 (plus processing) for 125+ lbs hanging weight of Angus Beef. Least expensive way to buy the best beef around.

02/22/2021

New beef dates available now! Get your spot reserved for 100% Angus beef quarters. Best way to buy beef for the price and local farm raised.

02/15/2021

We have new dates! Next available date will be March 5th. Hurry to get your deposit in for 1/4 of an Angus beef. $350 (plus processing) gets you 125lb+ hanging weight of beef.

01/30/2021

We have spots left for our grass fed Black Angus beef going off on February 3rd. It’s $350 per quarter (125+ lbs hanging weight) plus processing cost that will be paid to the slaughterhouse at pick up. Please message us for me details.

01/29/2021

We’ve got a quarter available that’ll be sent off February 3rd. Message us for details.

11/14/2020

Only two days left to get on our biggest beefs we’ve ever sent! They will have over 150lb hanging weight per quarter! Each quarter is $375 plus processing! They are Black Angus that have been grass fed. Message us for details.

11/08/2020

We have spots available for November 16th! These will be two of our biggest beefs with at least 150lb hanging weight per quarter. It’s 100% Black Angus and grass fed. It will be $375 per quarter plus processing. Message us for more details.

10/25/2020

We have spots left for our grass fed Black Angus beef going off on October 30th. It’s $350 per quarter (125+ lbs hanging weight) plus processing cost that will be paid to the slaughterhouse at pick up. Please message us for me details.

10/14/2020

We have two spots left for our beef going off on October 27th. It’s $350 per quarter plus processing cost that will be paid to the slaughterhouse at pick up. Please message us for me details. We also have dates available in November.

09/27/2020

Happy Sunday everyone! We are grilling out with family on the farm today. We’ve got two spots remaining for October 27th. If you’re interested please send us a message.

09/16/2020

We have two beefs on October 20th! Message us for more details.

06/11/2020

We have spots open on October 20th for our Black Angus beef. We sell by the quarter, half or whole. Message us for details.

05/14/2020

We had fun feeding calves and collecting eggs with our grand daughters this evening.

05/13/2020

We are enjoying Black Angus Ribeyes and New York strips tonight. Message us for details on how to get your own quarter of beef! We have a beef being sent off June 10th and are accepting deposits on it now. It’s $300 per quarter and $100 for processing which will end up being around 125lbs of beef. We require a $50 deposit to hold your spot.

05/10/2020

Happy Mother’s Day!

05/08/2020

Black Angus Ribeyes and New York Strips.

05/08/2020

SOLD OUT

Make sure you have your steaks and burgers for July 4th cookouts! We have 1/4 of a black Angus beef available that is being sent off June 1st. We are also accepting deposits on a beef being sent off June 10th.

05/05/2020

Everyone have a great week!

05/03/2020

Even the cows are relaxing this weekend.

04/29/2020

We would like to thank everyone who has shared our page or sent us messages. We have a second beef to start taking deposits on now.

04/25/2020

Everyone have a great weekend!

04/23/2020

Our hens are still working on this rainy day.

04/21/2020

04/21/2020

Free range eggs available!
Only $3 a dozen.
We can meet you in Abingdon or Hansonville.

04/21/2020

SOLD OUT.
Please message us to be added to a waiting list.

We are currently accepting deposits on Black Angus beef. $300 per 1/4 which typically works out to 125lbs of beef. There will be a $50 deposit due to hold and around $100 for the packaging bill which is due at pick up. Please message us with any questions or requests!