https://www.facebook.com/642165372317745/

Alura Recipes, 3299 Emmorton Road, Abingdon, VA (2026)

09/01/2026

Flaky Golden Crowd Pleaser

**Ingredients:**

**For the Filling:**

* Chicken breast – 500 g, boiled and shredded
* Butter – 2 tbsp
* Onion – 1 medium, finely chopped
* Garlic – 1 tsp, minced
* Carrot – ½ cup, finely diced
* Capsicum – ½ cup, finely chopped
* Green peas – ½ cup
* Salt – 1 tsp
* Black pepper – ½ tsp
* Paprika – 1 tsp
* Chilli flakes – ½ tsp
* Mixed herbs – ½ tsp
* Cream cheese – 3 tbsp
* Cheddar cheese – ½ cup, grated
* Fresh coriander – 2 tbsp, chopped

**For the Pastry:**

* Puff pastry sheets – 2 large
* Egg – 1, beaten
* Sesame seeds – 1 tbsp
* Nigella seeds – 1 tsp

**Instructions:**

1. Heat butter in a pan and sauté the onion until soft and translucent.
2. Add minced garlic and cook for 30 seconds.
3. Add carrots, capsicum and green peas. Cook for **3–4 minutes** until slightly tender.
4. Add shredded chicken, salt, black pepper, paprika, chilli flakes and mixed herbs. Mix well.
5. Stir in cream cheese and cook for 1–2 minutes until the filling becomes creamy.
6. Turn off the heat and mix in grated cheddar cheese and fresh coriander. Allow the filling to cool.
7. Preheat the oven to **200°C**.
8. Place one puff pastry sheet on a lined baking tray.
9. Spread the cooled chicken filling evenly over the center, leaving a border around the edges.
10. Cover with the second pastry sheet and press the edges firmly to seal.
11. Trim the edges if needed and lightly score the top with a sharp knife for a beautiful flaky finish.
12. Brush the entire pastry with beaten egg.
13. Sprinkle sesame seeds and nigella seeds over the top.
14. Bake for **20–25 minutes**, or until beautifully puffed and golden brown.
15. Let it rest for 5 minutes before slicing and serving.

**Enjoy this flaky, golden crowd-pleaser filled with creamy cheesy chicken and delicious vegetables—perfect for parties, tea time or family gatherings! 🥐✨**

09/01/2026

. Creamy Steak Bite Shells with Mushrooms

**Ingredients:**

**For the Steak:**

* Beef steak – 400 g, cut into bite-sized pieces
* Olive oil – 1 tbsp
* Butter – 1 tbsp
* Garlic – 1 tsp, minced
* Paprika – 1 tsp
* Salt – ½ tsp
* Black pepper – ½ tsp
* Italian seasoning – ½ tsp

**For the Pasta:**

* Shell pasta – 250 g
* Butter – 2 tbsp
* Mushrooms – 200 g, sliced
* Garlic – 1 tbsp, minced
* Heavy cream – 1 cup
* Parmesan cheese – ½ cup, grated
* Cheddar cheese – ½ cup, grated
* Chicken/beef stock – ½ cup
* Cream cheese – 2 tbsp
* Salt – ½ tsp
* Black pepper – ¼ tsp
* Red chilli flakes – ½ tsp
* Fresh parsley – 2 tbsp, chopped

**Instructions:**

1. Cook the shell pasta according to the package instructions until al dente. Drain and set aside.
2. Season the steak bites with paprika, salt, black pepper and Italian seasoning.
3. Heat olive oil and butter in a large skillet over high heat. Add the steak bites and sear for **2–3 minutes per side** until nicely browned. Remove and set aside.
4. In the same skillet, add butter and sliced mushrooms. Cook for **4–5 minutes** until golden and tender.
5. Add minced garlic and sauté for about 30 seconds until fragrant.
6. Pour in the stock and scrape the flavorful browned bits from the bottom of the pan.
7. Reduce the heat and add heavy cream and cream cheese. Stir until smooth and creamy.
8. Add Parmesan and cheddar cheese. Stir until the cheese melts into the sauce.
9. Season with salt, black pepper and red chilli flakes.
10. Add the cooked shell pasta and toss until every shell is coated in the creamy sauce.
11. Return the steak bites to the skillet and gently mix everything together.
12. Cook for another **1–2 minutes** so the steak and pasta absorb the sauce.
13. Garnish with fresh parsley and extra Parmesan before serving.

**Enjoy this rich and creamy steak bite pasta loaded with tender beef, golden mushrooms and a delicious cheesy sauce! 🥩🍝🍄**

09/01/2026

Mexican Pizza

**Ingredients:**

**For the Pizza:**

* Pizza dough – 1 large
* Cooked minced beef – 250 g
* Refried beans – ½ cup
* Salsa – ½ cup
* Cheddar cheese – 1 cup, grated
* Mozzarella cheese – 1 cup, grated
* Tomato – 1, finely chopped
* Onion – ½, finely chopped
* Jalapeños – 2 tbsp, sliced
* Black olives – 2 tbsp, sliced
* Sour cream – ¼ cup
* Fresh coriander – 2 tbsp, chopped

**For the Beef:**

* Oil – 1 tbsp
* Minced beef – 250 g
* Garlic – 1 tsp, minced
* Paprika – 1 tsp
* Cumin powder – ½ tsp
* Chilli powder – ½ tsp
* Salt – ½ tsp
* Black pepper – ¼ tsp
* Tomato paste – 1 tbsp

**Instructions:**

1. Heat oil in a pan and sauté garlic for a few seconds. Add minced beef and cook until browned.
2. Add paprika, cumin, chilli powder, salt, black pepper and tomato paste. Cook for 3–4 minutes until well combined.
3. Preheat your oven to **200°C**.
4. Roll out the pizza dough and place it on a greased baking tray.
5. Spread a thin layer of refried beans over the dough, followed by salsa.
6. Add the seasoned beef evenly over the top.
7. Sprinkle cheddar and mozzarella cheese generously.
8. Add chopped tomato, onion, jalapeños and black olives.
9. Bake for **12–15 minutes**, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from the oven and drizzle with sour cream. Garnish with fresh coriander.
11. Slice and serve hot.

**Enjoy this cheesy, flavorful Mexican Pizza with your favorite salsa or a refreshing drink! 🌮🍕**

08/31/2026

Mocha Chocolate Cupcakes ☕🍫🧁

**Ingredients**

**For Chocolate Cupcakes:**

* All-purpose flour – 1 cup
* Cocoa powder – ⅓ cup
* Baking powder – 1 tsp
* Baking soda – ½ tsp
* Salt – ¼ tsp
* Granulated sugar – ¾ cup
* Eggs – 2
* Vegetable oil – ½ cup
* Vanilla extract – 1 tsp
* Buttermilk – ½ cup
* Hot water – ¼ cup

**For Mocha Frosting:**

* Unsalted butter – ½ cup, softened
* Icing sugar – 1½ cups
* Cocoa powder – ¼ cup
* Instant coffee – 1½ tsp
* Hot water – 1 tbsp
* Vanilla extract – 1 tsp
* Heavy cream – 2–3 tbsp

**For Garnish:**

* Chocolate shavings – 2 tbsp
* Coffee beans or chocolate-covered coffee beans – optional

**Instructions**

1. Preheat your oven to **175°C (350°F)** and line a 12-cup muffin tray with cupcake liners.

2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

3. In another bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract until smooth.

4. Add the dry ingredients gradually to the wet mixture, alternating with buttermilk. Mix gently until just combined.

5. Dissolve the instant coffee in the hot water and add it to the batter. Mix until smooth. Do not overmix.

6. Divide the batter evenly among the cupcake liners, filling each about **⅔ full**.

7. Bake for **18–22 minutes**, or until a toothpick inserted into the center comes out clean.

8. Remove the cupcakes from the oven and allow them to cool completely before frosting.

9. For the mocha frosting, dissolve instant coffee in 1 tbsp hot water and let it cool slightly.

10. Beat softened butter for **2–3 minutes** until light and fluffy.

11. Gradually add icing sugar and cocoa powder while beating. Add the dissolved coffee and vanilla extract.

12. Add heavy cream one tablespoon at a time and beat until the frosting becomes smooth, fluffy, and pipeable.

13. Pipe the mocha frosting generously over the cooled cupcakes.

14. Garnish with chocolate shavings and coffee beans for an elegant finish.

**Enjoy these rich and fluffy Mocha Chocolate Cupcakes with deep chocolate flavor and creamy coffee-infused frosting! ☕🍫❤️**

08/31/2026

Cheesy Baked Chicken Pasta 🍝🧀

**Ingredients**

**For Chicken:**

* Boneless chicken – 500 g, cut into small cubes
* Olive oil – 2 tbsp
* Ginger garlic paste – 1 tbsp
* Red chili powder – 1 tsp
* Paprika – 1 tsp
* Black pepper – ½ tsp
* Italian seasoning – 1 tsp
* Salt – ¾ tsp
* Lemon juice – 1 tbsp

**For Pasta:**

* Penne pasta – 300 g
* Butter – 2 tbsp
* Onion – 1 medium, finely chopped
* Garlic – 1 tbsp, minced
* Tomato paste – 2 tbsp
* Cream – ½ cup
* Milk – ½ cup
* Cheddar cheese – 1 cup, grated
* Mozzarella cheese – 1½ cups, grated
* Black pepper – ½ tsp
* Chili flakes – ½ tsp
* Salt – to taste

**Instructions**

1. Cook the penne pasta in salted boiling water according to the package instructions until **al dente**. Drain and set aside.

2. In a bowl, combine chicken with olive oil, ginger garlic paste, red chili powder, paprika, black pepper, Italian seasoning, salt, and lemon juice.

3. Heat a pan over medium-high heat and cook the seasoned chicken for **6–8 minutes**, until golden and completely cooked. Remove and set aside.

4. In the same pan, melt butter and sauté the chopped onion for **2–3 minutes** until soft.

5. Add minced garlic and tomato paste. Cook for another **1–2 minutes**.

6. Reduce the heat and add cream and milk. Stir well until the sauce becomes smooth and creamy.

7. Add cheddar cheese, black pepper, chili flakes, and salt. Stir until the cheese melts completely.

8. Add the cooked pasta and chicken to the sauce. Mix gently until everything is evenly coated.

9. Transfer the pasta to a greased baking dish and spread evenly.

10. Sprinkle mozzarella cheese generously over the top.

11. Bake in a preheated oven at **190°C (375°F) for 15–20 minutes**, or until the cheese is melted, bubbly, and lightly golden.

12. Let it rest for **5 minutes**, then garnish with fresh parsley and chili flakes before serving.

**Enjoy this creamy, cheesy baked chicken pasta with perfectly seasoned chicken and a golden melted cheese topping! ❤️🍝**

08/31/2026

Chicken Kabab with Cheese Sauce

**Ingredients**

**For Chicken Kababs:**

* Chicken mince – 500 g
* Onion – 1 small, finely chopped
* Green chilies – 2, finely chopped
* Ginger garlic paste – 1 tbsp
* Fresh coriander – 2 tbsp, chopped
* Cumin powder – 1 tsp
* Coriander powder – 1 tsp
* Red chili powder – 1 tsp
* Garam masala – ½ tsp
* Black pepper – ½ tsp
* Salt – 1 tsp
* Bread crumbs – ½ cup
* Egg – 1
* Lemon juice – 1 tbsp
* Oil – for frying

**For Cheese Sauce:**

* Butter – 2 tbsp
* All-purpose flour – 2 tbsp
* Milk – 1½ cups
* Cheddar cheese – 1 cup, grated
* Mozzarella cheese – ½ cup, grated
* Black pepper – ½ tsp
* Garlic powder – ½ tsp
* Salt – ¼ tsp
* Chili flakes – ½ tsp

**Instructions**

1. In a large bowl, combine chicken mince, onion, green chilies, ginger garlic paste, coriander, cumin powder, coriander powder, red chili powder, garam masala, black pepper, salt, bread crumbs, egg, and lemon juice.

2. Mix everything thoroughly until the mixture becomes well combined. Cover and refrigerate for **20–30 minutes**.

3. Grease your hands lightly with oil and shape the mixture into medium-sized kababs.

4. Heat a little oil in a frying pan over medium heat. Cook the kababs for **4–5 minutes per side**, until golden brown and fully cooked.

5. For the cheese sauce, melt butter in a saucepan over low-medium heat. Add flour and whisk continuously for about **1 minute**.

6. Gradually add milk while whisking to prevent lumps. Cook until the sauce becomes smooth and slightly thick.

7. Add cheddar cheese and mozzarella cheese. Stir until completely melted and creamy.

8. Season with black pepper, garlic powder, salt, and chili flakes. Cook for another minute and turn off the heat.

9. Arrange the hot chicken kababs on a serving platter and generously drizzle the creamy cheese sauce over them.

10. Garnish with fresh coriander or chili flakes and serve immediately.

**Enjoy this juicy Chicken Kabab with rich, creamy cheese sauce as a delicious appetizer, snack, or complete meal! ❤️**

08/30/2026

Almond Nankhatai 🍪🌰

# Almond Nankhatai

# # # Ingredients

* All-purpose flour (maida) — 1 cup
* Almond flour — ½ cup
* Powdered sugar — ¾ cup
* Ghee — ½ cup
* Cardamom powder — ½ tsp
* Baking powder — ½ tsp
* Salt — a pinch
* Almonds — 2 tbsp, finely chopped
* Milk — 1–2 tbsp, only if needed
* Almond halves — for topping

# # # Instructions

1. **Prepare the dry ingredients:** In a bowl, sift together flour, almond flour, baking powder, salt, and cardamom powder.

2. **Cream the ghee and sugar:** In another bowl, mix softened ghee and powdered sugar until light, smooth, and creamy.

3. **Make the dough:** Gradually add the dry ingredients to the ghee mixture. Mix gently until a soft dough forms. Avoid over-kneading. If the dough feels too dry, add milk **½ tablespoon at a time**.

4. **Add almonds:** Fold in the finely chopped almonds.

5. **Shape:** Divide the dough into small portions and roll into balls. Flatten them slightly and place them on a lined baking tray.

6. Make a small indentation in the center of each nankhatai and place an almond half on top.

7. **Chill:** Refrigerate the shaped cookies for about **15–20 minutes**. This helps them hold their shape while baking.

8. **Bake:** Preheat the oven to **170°C (340°F)**. Bake for approximately **12–15 minutes**, until the edges are lightly golden. The centers should remain pale.

9. **Cool:** Let the nankhatai cool completely on the tray before removing them, as they firm up while cooling.

# # # Enjoy...

Enjoy these buttery, crumbly **Almond Nankhatai**, delicately flavored with cardamom and packed with nutty almond goodness. Perfect with a cup of chai! ☕🍪

08/30/2026

Adana Kababs 🌶️🔥

# Adana Kababs

# # # Ingredients

* Beef or lamb mince — 500 g
* Beef/lamb fat — 75 g, finely chopped
* Red bell pepper — 1 medium, finely chopped
* Red chili flakes — 1½ tsp
* Paprika — 1 tsp
* Ground cumin — 1 tsp
* Salt — 1½ tsp
* Black pepper — ½ tsp
* Garlic — 2 cloves, finely minced
* Onion — ½ medium, very finely chopped
* Fresh parsley — 2 tbsp, finely chopped
* Sumac — ½ tsp (optional)
* Oil — for brushing

# # # Instructions

1. **Prepare the mixture:** Add minced meat and finely chopped fat to a large bowl.

2. Add red bell pepper, onion, garlic, parsley, chili flakes, paprika, cumin, salt, black pepper, and sumac.

3. **Mix thoroughly:** Knead the mixture with your hands for 5–7 minutes until everything is well combined and the mixture becomes sticky.

4. Cover and refrigerate for at least **1 hour**. For better flavor, refrigerate overnight.

5. **Shape the kababs:** Divide the mixture into portions. Wet your hands slightly and press each portion onto wide metal skewers, forming long, flat kababs.

6. **Grill:** Heat a grill, barbecue, or griddle to high heat. Brush the kababs lightly with oil.

7. Grill for about **4–5 minutes per side**, turning carefully, until browned on the outside and completely cooked through.

8. **Serve:** Serve hot with warm naan or flatbread, grilled tomatoes, grilled green chilies, sliced onions, parsley, and a sprinkle of sumac.

# # # Enjoy...

Enjoy these juicy, smoky and spicy **Adana Kababs**, packed with traditional Turkish flavors and perfect for a barbecue or family dinner. 🌶️🔥🥙

08/30/2026

Creamy Chicken Orzo

# # # Ingredients

**For the Chicken:**

* Boneless chicken — 500 g, bite-sized pieces
* Salt — 1 tsp
* Black pepper — ½ tsp
* Paprika — 1 tsp
* Garlic powder — ½ tsp
* Olive oil — 2 tbsp

**For the Orzo:**

* Orzo pasta — 1½ cups
* Butter — 2 tbsp
* Garlic — 4 cloves, minced
* Onion — 1 medium, finely chopped
* Chicken stock — 3 cups
* Heavy cream — ½ cup
* Parmesan cheese — ½ cup, grated
* Spinach — 2 cups
* Italian seasoning — 1 tsp
* Red chili flakes — ½ tsp
* Salt — to taste
* Black pepper — ½ tsp
* Lemon juice — 1 tbsp
* Fresh parsley — for garnish

# # # Instructions

1. **Season the chicken:** Mix chicken with salt, black pepper, paprika, and garlic powder.

2. **Cook the chicken:** Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes until golden brown and fully cooked. Remove and set aside.

3. **Sauté aromatics:** In the same skillet, add butter. Add onion and cook for 2–3 minutes until softened. Add minced garlic and sauté for another 30 seconds.

4. **Toast the orzo:** Add the orzo and Italian seasoning. Stir for 1–2 minutes so the pasta becomes lightly toasted.

5. **Add stock:** Pour in the chicken stock and season with salt, black pepper, and chili flakes. Stir well.

6. **Cook the orzo:** Reduce the heat to medium-low and simmer for about 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

7. **Make it creamy:** Stir in the heavy cream and Parmesan cheese. Cook for another 2–3 minutes until creamy and smooth.

8. **Add spinach:** Fold in the spinach and let it wilt.

9. **Combine chicken:** Return the cooked chicken to the skillet and mix everything together. Add lemon juice for a fresh finish.

10. **Garnish & serve:** Sprinkle with fresh parsley and extra Parmesan. Serve hot and creamy.

# # # Enjoy...

Enjoy this rich, creamy and comforting **Chicken Orzo**—tender seasoned chicken combined with silky Parmesan orzo makes a perfect one-pan meal. 🍗🧀🍋

08/29/2026

Turkish Chicken Kabab

# # # Ingredients

**For Chicken:**

* Boneless chicken — 1 kg, cut into medium cubes
* Thick yogurt — ½ cup
* Olive oil — 3 tbsp
* Lemon juice — 2 tbsp
* Tomato paste — 1 tbsp
* Red chili flakes — 1 tsp
* Paprika — 1½ tsp
* Cumin powder — 1 tsp
* Black pepper — ½ tsp
* Dried oregano — 1 tsp
* Garlic — 5 cloves, minced
* Salt — 1 tsp or to taste
* Onion — 1 medium, grated and excess liquid squeezed out

**For Serving:**

* Bell peppers — 2, cut into chunks
* Onion — 1, cut into chunks
* Lemon wedges
* Fresh parsley
* Warm pita or naan

# # # Instructions

1. In a large bowl, combine yogurt, olive oil, lemon juice, tomato paste, paprika, chili flakes, cumin, black pepper, oregano, garlic and salt.
2. Add the grated onion and mix everything well.
3. Add the chicken cubes and coat them thoroughly with the marinade.
4. Cover and refrigerate for **at least 4 hours**, preferably overnight.
5. Thread the marinated chicken onto skewers, alternating with bell pepper and onion pieces.
6. Preheat a grill, grill pan or oven to high heat.
7. Grill the kebabs for about **12–15 minutes**, turning frequently so they cook evenly and develop a beautiful char.
8. Brush with a little olive oil while grilling if needed.
9. Make sure the chicken is completely cooked through before removing from the heat.
10. Rest the kebabs for 5 minutes.
11. Garnish with fresh parsley and serve with lemon wedges, pita and yogurt or garlic sauce.

**Enjoy these juicy, smoky and flavorful Turkish Chicken Kebabs with warm pita, fresh salad and your favorite creamy sauce!** ❤️

Alura Recipes

09/01/2026

09/01/2026

09/01/2026

08/31/2026

08/31/2026

08/31/2026

08/30/2026

08/30/2026

08/30/2026

08/29/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request