Quacks Saloon Duck Eggs

07/23/2022

Quacks Saloon Duck Eggs updated their address.

Quacks Saloon Duck Eggs updated their address.

07/23/2022

The girls are holding up well in this heat and producing plenty of eggs. Get a dozed $6

The girls are holding up well in this heat and producing plenty of eggs. Get a dozed $6

04/07/2022

Why not throw a duck egg on leftover edamame fried rice?

02/26/2022

I think one of the girls laid a sea turtle egg.
134 grams!!

09/05/2021

Today’s offerings from the 🦆

08/10/2021

$5 a Dozen. Reserve your duck eggs. Email us at [email protected] Abington, MA on 58

07/26/2021

Duck eggs aren’t just for breakfast!

Bacon kimchi noodles with soft-boiled duck eggs by my friend Colleen.

Didn’t get to eat them but if they are half as good as the photo then I lucked out!

06/18/2021

Special $4 a Dozen. Reserve your duck eggs. Email us at [email protected] Abington, MA on 58

06/01/2021

Happy memorial day everyone.

Remember duck eggs aren’t just for breakfast. Happy to serve this vet ( my dad) a delicious burger with a duck egg on top.

His first, but not his last! 

05/20/2021

Now - June 2021 Special $4 a Dozen. Reserve your duck eggs. Email us at [email protected]

05/10/2021

From the weekend...Quack Saloon Duck Egg breakfast tortilla. Bacon, onion, garlic, basil, 3 types of cheese and 3 duck eggs cooked super slow between two tortilla shells.

Simple and delicious!!!!

05/07/2021

Splish Splash

The girls loving their new pool set-up

03/29/2021

Thanks Kyle

Home made corned beef hash with Quack Saloon duck eggs on top.... amatch made in heaven!

03/28/2021

Awesome!

What’s for breakfast?
Well let me tell you...fried duck eggs, ham, cheese and an english muffin, that’s what’s for breakfast

03/28/2021

This looks great Joe. Thanks for the post

Thank you for the beautiful eggs!

03/26/2021

BACON DUCK EGG QUICHE

INGREDIENTS:
1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)
3 Duck Eggs
1/3 Cup Crème Fraîche (you can sub heavy cream)
1/2 Cup Whole Milk
5 oz Gruyere, shredded
1 Package of Bacon
1 Shallot, diced
1/4 tsp Salt
1/8 tsp White Pepper
2–4 Slices of Prosciutto

INSTRUCTIONS:
1. Preheat oven to 425° .
2. Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
3. Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
4. Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
5. In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
6. Gently pour the mixture over the bacon and shallots. Spread evenly.
7. Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
8. To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.

CALORIES: 576

Duck Eggs are the better egg.

03/26/2021

Duck Egg Omelet

Olive oil
1 handful shredded greens
1 clove garlic, chopped
1/4 medium onion, sliced
1/2 cup veggies of your choice, chopped
2-3 large duck eggs
1 pinch salt and pepper, to taste
1/3 cup cheese, shredded (optional)
1 pinch herbs of your choice (optional)

Instructions
Using a healthy amount of olive oil, sauté shredded greens, sliced onions and veggies. Cook them according to their density.

When veggies are nearly done, toss in chopped garlic and crack the duck eggs on top. Stir the eggs in a bit to settle down into the veggies, and lower heat to medium-low.

Salt and pepper omelet to taste, and top with cheese or herbs as desired.

When the top of the eggs are beginning to appear cooked, use a spatula to flip the omelet over itself, forming a half moon shape.

Slice and serve! Refrigerate leftovers, they are great sliced up on a salad.

Duck Eggs are the better egg.

03/21/2021

Now - April Special $5 a Dozen. Reserve your duck eggs. Email us at [email protected]

03/05/2021

The watermelon's point of view. Summer 2020.

Land piranha vs watermelon

03/03/2021

Morning gifts from the girls.

02/28/2021

We got our ducks in a row.
Plenty of eggs for anyone interested.

02/26/2021

104 gram butt nugget. Girls are producing well.

02/25/2021

Quack cam installed

02/24/2021

Today’s butt nuggets. 9 out of 10 ain’t bad.

02/22/2021

Brunch today...smoked bacon, Canadian bacon, corn beef hash and duck eggs!

Sent from Kyle M.
Thank Kyle. Looks delicious.

02/22/2021

02/22/2021

02/16/2021

Duck vs Chicken Egg

Basic differences:
In general, duck and chicken eggs are quite similar.
Still, there are a few specific features that set the two apart.

Appearance:
The most noticeable difference in physical appearance is the size of the eggs.

A duck egg can be 50–100% larger than an average-sized chicken egg. Thus, eating one duck egg is like eating one and a half or two chicken eggs.

As with chicken eggs, the color of duck eggs varies based on the breed and diet of the duck, the environment it’s raised in, and it's genetics.

Many duck eggs have white shells, but they also come in shades of pale gray, green, black, and blue. (Ours are white)

The yolks also differ in both size and color. While the yolks of chicken eggs are usually a pale or bright yellow, duck egg yolks are a deeper shade of golden orange. Compared with a chicken yolk, a duck yolk tends to appear more vibrant.

Duck egg yolks are also larger, partly because duck eggs are generally larger than chicken eggs.

Taste:
The vibrant yolk of a duck egg not only looks bold, but some people think it gives the egg a richer flavor as well. People often describe duck egg yolks as tasting creamier than chicken egg yolks.

02/16/2021

Some old baby photos.

02/16/2021

Land Piranha

Land Piranha

02/16/2021

Just some photos of the Saloon build.
April-May 2020

02/12/2021

6 pack

02/12/2021

It's now easier to email Quacks Saloon Duck Eggs

It's now easier to email Quacks Saloon Duck Eggs