Glenside Pizza

06/17/2026

We love making the kiddos happy! 🍕

06/13/2026

Our NEW Spicy Calabrian Pizza! Made with Spicy Chili Pepperoni & Sausage, topped with Mike’s Hot Honey. The perfect blend of heat and sweet!

05/18/2026

Bill Zonios, a Pennsylvania-based pizzeria owner who also made the switch to unbleached/unbromated flour, says potassium bromate “lets you take shortcuts that you can’t take if you are using unbromated flour.” For example, his mixing time for dough containing potassium bromate was about three minutes faster than dough using unbromated flour.

The owner of Glenside Pizza in Glenside, Pennsylvania, spent about a month trialing different flours and tweaking his dough recipe before discovering one that closely emulates the dough recipe his pizzeria had been using since 2001 – minus the potassium bromate.
“I wish more people would make this change,” Zonios tells Pizza Today. “You have to put customers before profits. Do your research, educate yourself. … You can feel good about it.”

A dough conditioner popular with New York City pizzerias would become illegal under food-safety legislation passed by the New York state Assembly this week.

05/15/2026

Our Glenside Special pizza is loaded with toppings, perfectly blending to please those taste buds

05/10/2026

Happy Mother’s Day to all the loving, hard working, nurturing moms out there.

05/06/2026

The Hawaiian Pizza. Invented by a Greek. In Canada. And now sold in the U.S. 😂

04/29/2026

Another national feature for our shop. This time from . We’re proud to be part of Glenside and look forward to continuing to support those who’ve supported us.

https://pizzatoday.com/news/celebrating-25-years-of-greek-style-pizza-excellence-in-glenside-pa-hot-take/617446/