Hollingsworth Deer Processing

02/01/2023

We would like to thank each of you for allowing us another year of being your processor.
I want to apologize to those that were not able to bring your deer, or bring it in the time frame you needed. We have tried to make sure each of you were able to bring it in at some point but I’m sure we were not able to accommodate everyone when they needed it. If any of you froze your meat we will process it for you. We wil not close until everyone has had the opportunity to bring in there deer for processing . We would like to finish most of what we have in house before we begin taking the frozen deer. I will let everyone know when we will start accepting those .
Also, I would like to remind everyone we will have all of our smoked sausage, summer sausage, and breakfast sausage ( in pork) available to purchase through out the summer.

01/02/2023

URGENT ‼️

As many of you know we have stopped taking deer at the moment. I assure you we are working as fast as we can in order to continue accepting deer. With that being said we are reaching out to you to ask for your help. We are asking everyone to pick up the order as quickly as possible when notified .

12/18/2022

Congrats Jasper Dickerson on a good buck

11/29/2022

We have all seen an increase in prices, from our groceries, gas, electricity and everyday expenses. We had hoped to continue with the same prices we had last year but just like your expenses our supplies have also gone up. With that being said we do have a slight increase but we did keep it as minimal as possible. You can see the new pricing below .

11/19/2022

Dempsey

11/19/2022

tennyson

11/19/2022

Jasper Dickerson just in time for thanksgiving

11/19/2022

Send us those opening morning kills to post on our page

10/24/2022

UPDATED SKINNING PRICES!!!!!
Whitetail deer 25$
Caping for shoulder mount 40$
Hogs 50$
Goats 30$
Sheep 30$

EVERYONE please be sure and tag your deer before putting it in the cooler to be skinned ( zip tie and tags hanging out back) . Also there will be a clip board out back please put your name and number on sheet and call back the following business day with your order. We had a lot of deer get put in cooler last year with no cutting order just a tag with no phone number. We would like to make this easy as possible for everyone.

10/01/2022

💥💥We are super excited to be working with our wonderful friend and neighbor, Mr. Robert Hollingsworth, to bring his famous and oh so yummy pork sausages to TCS.💥💥

Any of the different types of sausages that we will be serving will also be available for purchase at Hollingsworth Deer Processing. We promise you will be in for a treat and if you have never had Mr. Hollingsworth’s meat, don’t sleep on this!!

06/11/2022

Anyone need any smoke sausage? We are here today and giving out free samples. Come see us and check out all the vendors.

04/12/2022

We would like to thank all of our loyal customers for continuing to choose Hollingsworth Deer Process. We appreciate your business. Also a thank you to our new customers who decided to give us a try this year. We have had a very busy season and appreciate each one of you .

With that being said, if you have any meat that you have frozen please use this time to contact us or bring it in for processing. As this season is winding down we are changing our hours of operation for the next couple of weeks to Monday - Friday 7:30 - 5:00. We will no longer be open on Saturday and Sunday .

I also wanted to remind everyone that we will have all your favorite smoke sausage available in pork throughout the summer. We try to keep a large variety that can be purchased throughout the year or you can call and place an order when needed. During the summer months you will need to schedule a time to pickup since we are not open daily .
662-285-7155
662-285-8554

SMOKE SAUSAGE AND SUMMER SAUSAGE
Hawaiian
Jalapeño and cheese
Rotel
Cajun
Green onion
Garlic
Bell pepper and onion

BREAKFAST SAUSAGE
Patty sausage
Breakfast link

Bologna

02/05/2022

If you have your deer frozen we are asking that you wait until the end of February to bring it in.

01/10/2022

There was a deer dropped off last night 1/9/22 and the name is smeared on tag if you would call 6622857155 if u dropped off a deer last night

12/27/2021

We are no longer accepting deer call 6622857155
To check for a later date before coming

12/24/2021

As of now we are no longer accepting deer. We hope to start back Monday 12/27/2021. However, we cannot guarantee. Please call 662-285-7155 to check the status. This is for skinning and processing

11/27/2021

Hollingsworth Deer Processing updated their business hours.

Hollingsworth Deer Processing updated their business hours.

10/21/2021

We startem young at Hollingsworths

10/16/2021

PRICE SHEET and SKINNING PRICES!!!!!
Whitetail deer 20$
Caping for shoulder mount 40$
Hogs 50$
Goats 30$
Sheep 30$

09/08/2021

There here folks 25$ a piece !! M , L, XL bigger sizes will be 30$ a piece can do cash app

08/13/2021

Thinking of shirts who would be interested ?

12/09/2020

As of today at 10 a.m. we will not be able to accept anymore deer. We are very thankful that so many of you choose us for your deer processing. As soon as we are able to start again we will provide a date that you can bring your deer up here. If you choose, you can freeze your deer until we start accepting again. Again, thank you for choosing us and we are sorry for any inconvenience!

12/07/2020

Maddy put her first one on the ground for the season!

11/22/2020

There was a deer dropped off for skinning last night 11/21/20 with a tag on it but no name if u dropped one off and haven’t received a phone call about what you want if you would call 662-263-7208 to fill out the info

11/14/2020

Cooper with his first kill this evening I dunno who is happier him me or his papaw hound dog

11/13/2020

Atleigh Got it done this morning

11/13/2020

PRICE CHANGE ON SKINNING !!!!!
Whitetail deer 20$
Caping for shoulder mount 40$
Hogs 50$
Goats 30$
Sheep 30$

09/04/2020

Pepper and cheese bologna is a must try !!!

09/04/2020

Pepper and cheese bologna just the extra kick it needs. COME SEE US FOR ALL YOUR PROCESSING NEEDS

08/29/2020

We are now doing Bologna!

08/29/2020

If you didn’t place your order we have extra . We will be here until 5 today .

08/20/2020

Last chance to place your order before deer season for pork smoked sausage

Hawaiian
Jalapeño and cheese
Rotel
Breakfast sausage
Summer sausage ( in all flavors )

You can place your order here or call
662-285-7155
662-285-8554

06/16/2020

We are open today
7:30-4
662-285-7155

05/16/2020

OPEN TODAY !!!!
If you need any smoked sausage you can pick up today.

12/23/2019

Looking for last minute Christmas Gifts? Come by Hollingsworth Deer Process and pick up a gift card

12/19/2019

We are no longer accepting any deer unless it has to be skinned

10/26/2019

08/05/2019

Also if anyone has any deer meat or wild hog that is frozen he will be in and out all next week at the deer cut if he is not there call 6622857155 and he will make arrangements with you

08/04/2019

We are fixing to start making pork sausage once again . Whatever u want ten pound minimums on it all but if u would like any please let me know. In the comments tell me what u want and how many pounds with a contact number to reach u when its ready ur options are
Hawaiian/regular smoke/peppers and cheese / or regular patty sausage
All smoked sausage will be 3.75 a pound
Regular patty sausage will be 2.45 a pound

02/02/2019

Karlee Nikole Carter you are the winner of the 20 pounds of smoked sausage your choice of flavor just reply in comments with what you want and will message you when it’s ready