Idie's Farm

Idie's Farm Welcome to Idie's Farm! Enjoy all things sourdough, along with from scratch family favorite recipes, homesteading, and fun farmhouse DIY’s!

🍽️ Food & Lifestyle Blogger | Recipe Creator
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🥖 Sourdough, sweets, and the art of slow living ✨
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Pizza night is one of our favorite slow evenings at home. This sourdough crust is soft, chewy, and so easy to build a wh...
06/13/2026

Pizza night is one of our favorite slow evenings at home. This sourdough crust is soft, chewy, and so easy to build a whole meal around.
(link in comments)

A homemade pie crust made with freshly milled wheat has a flavor you just cannot get anywhere else. This sourdough versi...
06/13/2026

A homemade pie crust made with freshly milled wheat has a flavor you just cannot get anywhere else. This sourdough version is tender, buttery, and filled with that old-style charm that comes from using simple ingredients and taking your time. It works beautifully for both sweet pies and savory dishes, bringing a little nostalgia back into the kitchen.
(Recipe link in c.o.m.m.e.n.t.s.)

These keto peanut butter cream cheese cookies are soft, rich, and perfectly satisfying without any fuss. 🥜🍪 They come to...
06/13/2026

These keto peanut butter cream cheese cookies are soft, rich, and perfectly satisfying without any fuss. 🥜🍪 They come together quickly and taste like an old fashioned peanut butter cookie but with a low carb twist.
(Recipe link in c.o.m.m.e.n.t.s.)

If you have been wanting a sweet treat made with fresh milled flour, these whole wheat sourdough discard donuts are the ...
06/13/2026

If you have been wanting a sweet treat made with fresh milled flour, these whole wheat sourdough discard donuts are the perfect place to start. Soft, tender, and full of that cozy old-fashioned flavor, they taste like something you would find in a small town bakery.
(Recipe link in c.o.m.m.e.n.t.s.)

Fire cider is one of those old-style kitchen tonics people have been making for generations. A handful of simple ingredi...
06/13/2026

Fire cider is one of those old-style kitchen tonics people have been making for generations. A handful of simple ingredients steep in apple cider vinegar for a few weeks, creating a warm, zesty mixture that feels right at home in a slower, from-scratch kitchen.
(Recipe link in c.o.m.m.e.n.t.s.)

Homemade butter from raw milk feels like the kind of kitchen magic our grandparents did without thinking. Simple ingredi...
06/13/2026

Homemade butter from raw milk feels like the kind of kitchen magic our grandparents did without thinking. Simple ingredients, a little mixing, and suddenly you have something rich and beautiful!
(link in comments)

Sourdough cinnamon raisin bread made in the stand mixer is one of the easiest cozy loaves you can make. Soft, sweet, and...
06/12/2026

Sourdough cinnamon raisin bread made in the stand mixer is one of the easiest cozy loaves you can make. Soft, sweet, and perfect for toasting in the morning.
(link in comments)

Crispy on the outside, soft on the inside, and rolled in cinnamon sugar, these Milled Wheat Sourdough Discard Mexican Ch...
06/12/2026

Crispy on the outside, soft on the inside, and rolled in cinnamon sugar, these Milled Wheat Sourdough Discard Mexican Churros are a fun old-fashioned treat to make at home. The sourdough discard adds a little depth of flavor, while the fresh milled wheat gives them a warm, homemade taste that pairs perfectly with a cup of coffee or hot chocolate.

(Recipe link in c.o.m.m.e.n.t.s.)

These smoked baby back ribs are slow-cooked, deeply seasoned, and finished just right for tender meat with big flavor. P...
06/12/2026

These smoked baby back ribs are slow-cooked, deeply seasoned, and finished just right for tender meat with big flavor. Perfect for weekends, gatherings, or anytime you want ribs done the old-fashioned way.
(Link in c.o.m.m.e.n.t.s.)

Homemade sourdough pasta is one of those simple kitchen projects that feels straight out of an old farmhouse cookbook. J...
06/12/2026

Homemade sourdough pasta is one of those simple kitchen projects that feels straight out of an old farmhouse cookbook. Just a few ingredients, a little kneading, and you end up with the softest, most flavorful noodles.
(Recipe link in c.o.m.m.e.n.t.s.)

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