The Acworth Assassin's Last Chance BBQ

05/17/2021

Smoked bacon wrapped scallops and asparagus tonight for dinner!

03/22/2021

So last night I posted my bachelor ribs while my wife was out of town. Tonight it’s the “welcome home honey” dinner! Small reverse seared sirloins for me and the sous vide pups, and smoked bourbon salmon for her.

03/21/2021

Bachelor pork ribs tonight while my wife is visiting her mom this weekend! Rubbed with sweet honey pecan, and peach jalapeño glaze!

10/21/2020

So this is really a thing now? Maybe I need to step it up a notch with bacon wrapped Chips Ahoy Chocolate Chips Cookies!

Bacon Wrapped Oreos - I was skeptical, but as the owner of a company that tries to inspire you to get outside and cook, I had to attempt this recent internet craze and bring you the method and results. I was pleasantly surprised at how good they turned out!

09/28/2020

Tonight’s dinner was something I’ve never done before..... a Snake River Farms American Wagyu beef ribeye steak! My wife bought me one for my birthday last month, and I vacuumed sealed it and put it in the freezer to cook when I had time to do it up right. Tonight was the night, and I decided the best approach was to sous vide the steak for two hours at 129 degrees, and do a reverse sear on a hot Lodge cast iron griddle on its flat side on my Big Green Egg for 30 seconds on each side.

This was a great quality cut of beef, definitely had the beefier taste and tenderness that wagyu steaks are known for as their reputation, and worth the price. However, that price means it will be a rare cook, and especially only for special occasions!

07/27/2020

Curry chicken on the BGE tonight for dinner!

07/20/2020

Extreme dinner tonight for . Surf and turf!

07/05/2020

A nice relaxing 4th of July with my Big Green Egg and Pit Barrel Cooker. Pork ribs and a chuck roast!

05/26/2020

A Black & Decker Workmate makes an excellent BBQ prep table. Accessories not included .... especially the Yeti Rambler Lowball with chef’s beverage of choice! 😆

05/25/2020

Happy Memorial Day! This is day 3 of 3 for barbecuing, and I’m finishing it off with a slab of St. Louis style ribs cut in half and smoking in my Pit Barrel Cooker. That and corn on the cob with salad is dinner for tonight!

05/25/2020

For this Memorial Day weekend, last night was the first of three on a grill or smoker for the weekend, but it was just burgers so nothing special to post about that cook. However, tonight was grilled bourbon BBQ chicken thighs and bacon on skewers on the BGE. The bourbon of choice was Larceny, the BBQ sauce Williamson Brothers.

Tomorrow night: a slab of St. Louis ribs cut in two with half rubbed with Kosmo Q’s Dirty Bird and the other half with Honey Chipotle Killer Bee on the PBC.

05/11/2020

Today I did my first use of the Woo Ring for the BGE from Ceramic Grill Store. The ease to remove the whole setup to switch from low and slow to high heat for a reverse sear smoke steak cook is effortless and truly amazing!