Cibatus Mushrooms

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🍄 Gourmet mushrooms grown in Acworth, GA, near Woodstock
🌱 Georgia Grown
🏅 USDA Harmonized GAP Certified
🪵 No animal byproducts
📦 Grown year-round in a converted shipping container
🍽️ Wholesale for local restaurants & grocers.

🍄 Market's Canceled — But the Mushrooms Didn't Get the Memo! 🍄With the hurricane heading our way, the Acworth Farmers Ma...
10/09/2026

🍄 Market's Canceled — But the Mushrooms Didn't Get the Memo! 🍄

With the hurricane heading our way, the Acworth Farmers Market is closed this Saturday. Stay safe, everyone!

The good news? Our mushrooms kept right on growing, and we have fresh, locally grown gourmet mushrooms ready to go:

🔵 Blue Oyster – $20/lb
🌸 Pink Oyster – $20/lb
🟤 Chestnut – $20/lb
🦁 Lion's Mane – $24/lb

We're planning a Sunday pickup once the storm passes and the weather clears. Message us, call 877-242-2887, or email [email protected] to reserve yours. Quantities are limited, so reach out early!

Perfect for a cozy post-storm meal. 🍲

Thank you for supporting local growers! 💚
— The Cibatus Team
www.cibatus.net

🍄 Mushroom Monday | Recipe of the WeekSeared Lion’s Mane Steaks — a mushroom thick enough to cut with a knife.This is th...
10/05/2026

🍄 Mushroom Monday | Recipe of the Week

Seared Lion’s Mane Steaks — a mushroom thick enough to cut with a knife.

This is the one that converts people. Cut a lion’s mane into one-inch slabs, lay them in a hot cast iron, and press them down with a spatula or a second pan. That pressure is the whole technique — it drives out moisture and gives you a dense, meaty texture instead of a spongy one. Four or five minutes until golden, then flip and baste with butter, garlic, and thyme.

Season it generously. Serve it as the main, or slice it over polenta.

Full recipe: cibatus.net/recipes/seared-lions-mane-steaks (link in bio) 🔗

Lion’s mane is one of three varieties we grow year-round, harvested fresh in Acworth. Find us Saturdays at the Acworth Farmers Market, 8–12.

Come check it out!
10/03/2026

Come check it out!

We are at the Farmers Market today until noon! Come see our fresh mushrooms and so much more.
10/03/2026

We are at the Farmers Market today until noon! Come see our fresh mushrooms and so much more.

🍄 Mushroom Monday | Recipe of the WeekGolden Oyster Pasta — buttery, garlicky, and on the table in 25 minutes.Golden oys...
09/28/2026

🍄 Mushroom Monday | Recipe of the Week

Golden Oyster Pasta — buttery, garlicky, and on the table in 25 minutes.

Golden oysters are the showiest thing we grow. Bright canary-yellow clusters, delicate caps, and a flavor that leans nutty and almost cashew-like when you brown them properly. They cook fast and they don't need much: butter, garlic, a pinch of chili, a splash of pasta water. That's the whole trick.

They're not one of our year-round three, so this is a limited run — they're in rotation this week only.

Full recipe: cibatus.net/recipes/golden-oyster-pasta (link in bio) 🔗

Come see us today at the Farmers Market in Acworth. Fresh mushrooms!!🍄 I
09/26/2026

Come see us today at the Farmers Market in Acworth.

Fresh mushrooms!!
🍄 I

🍄 Saturday's harvest is almost ready! 🍄Here's a sneak peek at what's coming to the Acworth Farmers Market this Saturday,...
09/24/2026

🍄 Saturday's harvest is almost ready! 🍄

Here's a sneak peek at what's coming to the Acworth Farmers Market this Saturday, fresh-picked that morning:

🟤 Chestnut – nutty, slightly peppery, and they hold their crunch in a stir-fry
🔵 Blue Oyster – velvety and savory, perfect seared in butter
🟡 Golden Oyster – bright, delicate, and a little citrusy (limited supply!)
⚪ Lion's Mane – tender, "crab-like" texture that makes amazing mushroom cakes

All grown indoors right here in Acworth and harvested Saturday morning so they're as fresh as it gets. Golden Oysters and Lion's Mane tend to go fast, so come early!

📍 Acworth Farmers Market
🕗 Saturday, 8 AM – 12 PM

See you Saturday! 👋

🍄 Mushroom Monday | Recipe of the WeekSimple Blue Oyster Sauté — 15 minutes, six ingredients, and the mushroom does all ...
09/21/2026

🍄 Mushroom Monday | Recipe of the Week

Simple Blue Oyster Sauté — 15 minutes, six ingredients, and the mushroom does all the work.

This is the one to learn first. Blue oysters crisp harder at the edges than anything else we grow, and a good sauté is mostly about getting out of the way. Two rules: tear them by hand instead of slicing, and give them room in the pan. Crowd them and they steam instead of searing — work in batches if you have to. Then leave them alone for three or four minutes. That's where the golden edges come from.

Butter and garlic go in at the end, once the heat's down. Lemon and parsley right before it hits the plate.

Full recipe: cibatus.net/recipes/simple-blue-oyster-saute (link in bio) 🔗

Blue oyster is one of three varieties we grow year-round, so it's in every weekly order.

While we will NOT be at the Farmers Market on Saturday, you should check out all the other fabulous vendors! We will be...
09/19/2026

While we will NOT be at the Farmers Market on Saturday, you should check out all the other fabulous vendors! We will be back next Saturday the 26th. Of course you can always order online at www.cibatus.net

🍄 Mushroom Monday | Recipe of the WeekChestnut Mushroom Risotto — creamy rice, deep nutty mushroom flavor, and mushrooms...
09/14/2026

🍄 Mushroom Monday | Recipe of the Week

Chestnut Mushroom Risotto — creamy rice, deep nutty mushroom flavor, and mushrooms that still have some bite left in them.

Here's why chestnuts are the right pick for a risotto: they're firm and dense, so they hold their shape through a long cook instead of going soft and disappearing into the rice. Sear them hard in a separate pan before you start the rice. Fold half in at the end and scatter the rest on top so you get both — flavor all the way through, texture on the plate. And don't throw out the stems. They stay crisp and they're the best part.

Full recipe: https://cibatus.net/recipes/chestnut-mushroom-risotto

Grown indoors right here in Acworth and harvested fresh. Available this week — restaurants and retailers, message us for wholesale pricing.

Address

6341 Highway 92
Acworth, GA
30102

Telephone

+18772422887

Website

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