Ada Valley Meat

02/07/2025

Discover the versatility of Ada Valley's Beef Pot Roast Portions! These fully cooked, low-sodium USDA Select chuck portions are perfect for creative menu ideas like pot roast sandwiches, poutine, and barbacoa beef melts. Convenient, consistent, and ready to serve, they're ideal for any kitchen. Watch to learn more about these delicious and easy-to-prepare options!

Discover the versatility of Ada Valley's Beef Pot Roast Portions! These fully cooked, low-sodium USDA Select chuck portions are perfect for creative menu ide...

06/11/2024

Discover the quality of Ada Valley's Halal-certified, 85% lean, USDA Ground Beef Patties. Sold in cases of 40 - 4 oz. patties.
Cook them straight from frozen and grill to perfection!

Discover the quality of Ada Valley's Halal-certified, 85% lean, USDA Ground Beef Patties. Sold in cases of 40 - 4 oz. patties.Cook them straight from frozen ...

05/29/2024

Our team is proud and honored to have won the DOT Foods 2023 Quality & Service Award!

05/17/2024

Photos from our team building event where we had a competitive co****le tournament!

05/15/2024

Check out this delicious way to prepare our Beef Pot Roast!

Check out this great way to prepare Beef Pot Roast made with Ada Valley Pot Roast as prepared by Chef Dusty Cooper!Made with ClipChamp

05/01/2024

Check out these delicious Meatloaf Lettuce Wraps!

Check out this fantastic Meatloaf Lettuce Wrap made with Ada Valley Beef Meatloaf as prepared by Chef Dusty Copper! Made with Clipchamp

01/30/2024

Check out this Beef Bulgogi Recipe using our cooked beef crumbles!

11/21/2023

10/31/2023

Check out this recipe for beef and mushroom rolls!

A delicious and unique meal for mushroom lovers! Ingredients Needed: 1 pound of Ada Valley Ground Beef 1 small, chopped onion 1 can (4 ounces) of mushroom stems and pieces, drained 1/4 cup of dill pickle relish 1 teaspoon salt 1/4 teaspoon of ground mustard 1/4 teaspoon of pepper 2 tablespoons of al...

09/15/2023

We are excited to announce Peter Kelly as the latest addition to our sales team!

Peter Kelly is a foodservice sales professional with extensive expertise selling COP and other value added food products to all kinds of restaurants and non-commercial customers. Growing up in the Chicago area, Peter moved to Grand Rapids, Michigan in 1998 to support Gordon Food Service customers.

With his wife, Janice, Peter enjoyed watching his children swim and play water polo through high school. Now, son Noah attends MSU, and daughter Sarah attends CMU. Peter and his family are active at St. Pius X Catholic Church in Grandville. They enjoy camping and other outdoor activities.

07/21/2023

Watch Walter Rozeboom show off some of our delicious products, prepared in fantastic ways!
https://youtu.be/LcjmWLLSL0w

05/24/2023

We had the pleasure of giving a tour of our facility to Corewell and then give a presentation to Gordon Food Service sales members! It is always a joy to connect with leaders in various industries!