Brushy Creek Cattle

01/01/2024

Happy New Year from Brushy Creek Cattle !!!!! We would like to take this opportunity to say Thank You to everyone that purchased beef in 2023, We have a group that will be ready fro processing in Spring 2024 and thru the rest of the year. Call 205-522-2458 for more info.

06/13/2023

LOCAL BEEF !!!!

Just in time for Grilling Season !!!!!

Ribeyes, T-Bones, Chuck Roast, New York Strip, Filet Mignon, Brisket, Burger !!!!!!!

Hurry!!! Still have some spots for July Processing

Brushy Creek Cattle is a local farm located in the Arley / Addison area of Winston County. We produce locally raised grass fed / grain finished whole and half beef shares to fill your freezer. Cattle are naturally raised in an open pasture environment, then supplemented with feed / grain for a minimum of 120 days prior to processing. No steroids or growth stimulating hormones are ever used in producing the cattle. Processing is done at Southern Integrity Meats in Cullman (www.si-meats.com) an inspected facility, with all packages being vacuum sealed and you select the desired cuts / processing.

Buy a locally produced product that you can rest assured is safe and direct from the farm.

Message or call 205-522-2458 for more information

04/15/2023

These guys are going to processor next week (Southern Integrity Meats) I have a quarter available if anyone is interested. 205-522-2458. Been on feed since November

03/12/2023

Calves are on the the ground and growing at Brushy Creek Cattle!!!! Remember When You Need Beef Call Brushy Creek 205-522-2458

03/08/2023

Stop by today and pick up a Freshly cut Ribeye Steak $22.49/Lb Get them while they last!

Southern Integrity Meat Processing
12345 AL Highway 157
Vinemont, Alabama 35179

https://www.si-meats.com

Hours:
Monday: 8am-6pm
Tuesday: 8am-6pm
Wednesday: 8am-6pm
Thursday: 8am-6pm
Friday: 8am-6pm
Saturday: 9am-6pm

02/27/2023

02/27/2023

LOCAL BEEF !!!!

Just in time for Grilling Season !!!!!

Ribeyes, T-Bones, Chuck Roast, New York Strip, Filet Mignon, Brisket, Burger !!!!!!!

Hurry!!! Still have some spots for April Processing

Brushy Creek Cattle is a local farm located in the Arley / Addison area of Winston County. We produce locally raised grass fed / grain finished whole and half beef shares to fill your freezer. Cattle are naturally raised in an open pasture environment, then supplemented with feed / grain for a minimum of 120 days prior to processing. No steroids or growth stimulating hormones are ever used in producing the cattle. Processing is done at Southern Integrity Meats in Cullman (www.si-meats.com) an inspected facility, with all packages being vacuum sealed and you select the desired cuts / processing.

Pricing is as follows:

4.75 per pound on the hanging carcass weight.

Typically hanging carcass weight is 60% of the live weight of the cow.

We target a live weight in the range of 850 pounds which would translate to a hanging weight of 510 pounds. A whole steer in this scenario would cost $2,422.50 or a half steer would be $1,211.25

We pay all processing cost.

Buy a locally produced product that you can rest assured is safe and direct from the farm.

Message or call 205-522-2458 for more information

02/24/2023

LOCAL BEEF !!!!

Just in time for Grilling Season !!!!!

Ribeyes, T-Bones, Chuck Roast, New York Strip, Filet Mignon, Brisket, Burger !!!!!!!

Hurry!!! Still have some spots for April Processing

Brushy Creek Cattle is a local farm located in the Arley / Addison area of Winston County. We produce locally raised grass fed / grain finished whole and half beef shares to fill your freezer. Cattle are naturally raised in an open pasture environment, then supplemented with feed / grain for a minimum of 120 days prior to processing. No steroids or growth stimulating hormones are ever used in producing the cattle. Processing is done at Southern Integrity Meats in Cullman (www.si-meats.com) an inspected facility, with all packages being vacuum sealed and you select the desired cuts / processing.

Pricing is as follows:

4.75 per pound on the hanging carcass weight.

Typically hanging carcass weight is 60% of the live weight of the cow.

We target a live weight in the range of 850 pounds which would translate to a hanging weight of 510 pounds. A whole steer in this scenario would cost $2,422.50 or a half steer would be $1,211.25

We pay all processing cost.

Buy a locally produced product that you can rest assured is safe and direct from the farm.

Message or call 205-522-2458 for more information integrity meats

02/10/2023

Like / Share and comment with your favorite cut of beef to be entered into a drawing for 5 pounds of Brushy Creek Cattle Ground Beef to be given away February 24th.

Brushy Creek Cattle is a Beef Cattle Farm located in the Arley / Addison area of Winston County Alabama. We produce locally raised grass fed, grain finished whole and half beef shares to fill your freezer. Cattle are raised naturally on pasture then supplemented with Feed/Grain for a minimum of 120 days prior to processing. Cattle are never given any growth stimulating products. Processing is done at Inspected facilities where all cuts are vacuum sealed and you select the desired cuts / processing. The price is $4.75 per pound on the hanging carcass weight and we pay all processing cost. Purchase locally produced beef that you can rest assured is a safe quality product direct from the farm. Currently have spots available for April 2023 processing. DM or call 205-522-2458 for more information.

02/05/2023

Whole and Half Beef shares will be ready soon!!! Processing dates for April have been booked with Southern Integrity Meats in Cullman. Steers are grass fed and grain finished for a minimum of 120 days. They are never fed any hormones or growth stimulants. All processing is done at USDA Inspected facilities and you choose how you want the processing done. All cuts are vacuum sealed. Call 205-522-2458 with any questions or to reserve your beef.

02/02/2023

Whole and Half Beef shares will be ready soon!!! Processing dates for April have been booked with Southern Integrity Meats in Cullman. Steers are grass fed and grain finished for a minimum of 120 days. They are never fed any hormones or growth stimulants. All processing is done at USDA Inspected facilities and you choose how you want the processing done. All cuts are vacuum sealed. Call 205-522-2458 with any questions or to reserve your beef.

10/16/2022

Locally raised grass fed, grain finished whole and half beef shares. Steers are raised naturally on pasture then supplemented with feed and grain for a minimum of 120 days. Processing is done at USDA inspected facilities and you select how you want it processed. Currently have some spots open for Mid November processing. PM or call 205-522-2458