Mérieux NutriSciences Addison

08/12/2026

Is your dietary supplement brand marketplace-ready and consumer-safe? 🌿✨

Consumer trust is everything when it comes to wellness products. Because dietary supplements do not go through the same pre-market approval process as prescription drugs, rigorous third-party testing is your brand's shield.

One of the most critical safety checkpoints? Heavy metals.

At Mérieux NutriSciences, we are experts in heavy metal and contaminant testing, providing a comprehensive 360° quality solution for dietary supplement brands.

Here is how we help you ensure compliance, purity, and safety:
- 📈 Advanced ICP-MS Technology: We utilize state-of-the-art ICP-MS to detect trace levels of heavy metals to safeguard your product integrity.

- ✅ Industry-Standard Methodologies: All testing is performed via validated USP & AOAC methodologies to ensure scientific rigor and regulatory compliance.

- ⏲️ Rapid Lead Times: Keep your inventory moving with highly competitive turnaround times, delivering your supplement testing results in days, not weeks, to help you lower holding costs and accelerate your time-to-market.

- ⚗️ Supplement Chemistry Centers of Excellence: Your samples are processed at our dedicated supplement hubs in Salt Lake City, UT, and Burnaby, BC, where our specialized experts ensure precise, reliable data.

Whether your product format is powder, tablet, capsule, liquid, or gummy, we tailor our solutions to your exact needs.

Let's protect your brand and empower your consumers with verified, high-quality supplements.

🔗 Learn more here: https://hubs.ly/Q04sL-4d0

08/11/2026

When should food manufacturers use an external chemistry testing laboratory?

From nutrition label validation and contaminant screening to specialized analytical methods and independent verification, external testing can help QA and regulatory teams make more confident decisions.

Our latest blog explores when external food chemistry testing can complement in-house quality programs and support compliance.

Read the full blog: https://hubs.ly/Q04sGCNv0

Discover how external food chemistry testing enhances product safety, compliance, and quality by providing expertise and independent verification.

08/05/2026

Managing supply chain risk means staying on top of chemical residues. Our pesticide screening looks for hundreds of compounds, helping you verify your raw food, beverage, and dietary supplement ingredients to protect your brand reputation. https://hubs.ly/Q04mZQ6X0

08/04/2026

A small ingredient change can have a big impact on taste, texture, and aroma—everything that shapes consumer trust and repeat purchases. That’s where our sensory science experts come in. Using rigorous, data-driven testing, we help you:

✔️ Protect Brand Equity: Ensure your updated recipe aligns perfectly with existing consumer expectations.
✔️ Catch Issues Early: Detect any unintended sensory differences before your product ever hits the shelf.
✔️ Minimize Market Risk: Confidently launch your reformulated product without the fear of consumer rejection.

Safeguard the sensory experience your customers love. Discover how our Food Sensory services can support your next reformulation project today!

https://hubs.ly/Q04rQH3T0

07/28/2026

Swapping an ingredient for clean-label or regulatory compliance seems simple—until phase separation or off-flavors hit your pilot run. 🧪

Discover how establishing analytical chemistry benchmarks before modifying legacy formulas safeguards shelf life, protects label claims, and accelerates time-to-market.

🔗 Read the blog: https://hubs.ly/Q04r2m0H0

Navigating product reformulation requires scientific expertise to ensure compliance and stability amid evolving regulations and consumer demands.

07/24/2026

Genomic Expertise + Real-World Application = Better Food Safety Solutions. 🧬
At Mérieux NutriSciences, our Next Generation Sequencing capabilities set us apart. Using tailored studies designed for your specific objectives, we translate complex DNA data into practical, evidence-based solutions for your business.
Here’s what makes our approach unique:
🔹 Human expert consulting to trace contamination root causes.
🔹 Seamless integration with our Silliker Food Science Center (FSC) capabilities.
🔹 Multiple sequencing platforms (including sh***un metagenomics) for species-level ID.
🔹 Optimized DNA extraction methods for complex matrices.
🔹 Comprehensive final reporting and virtual Q&A reviews to discuss your custom results.

📍 Visiting IAFP? Come see us at Booth 211!
📲 Connect with our team or request a meeting: Here (https://hubs.ly/Q04qGHLD0)

07/23/2026

Is your reformulated product truly ready for the market? 🤔

Replacing synthetic ingredients with natural alternatives is a delicate balancing act. While maintaining the sensory experience promised to consumers, you must also navigate a landscape of new chemical, supply chain, and regulatory risks.

This is why we created the Reformulation Readiness Assessment.

Evaluate your formulation’s readiness in minutes with our new interactive diagnostic tool. By answering a few quick questions, you can identify potential gaps in your innovation process across four critical areas:
🔬 Shelf Life & Physical Risk Factors
👁️ Sensory & Visual Changes
🌍 Global Entry & Supplier Verification
⚠️ Consulting & Contaminant Guardrails

Get instant, targeted Mérieux Pro-Tips to help you bridge sensory science and analytical chemistry. Find out if your next innovation is Market Ready, or if you have hidden stability gaps to close before launch.

Start your assessment here: https://hubs.ly/Q04qt7ls0

07/22/2026

Moving from formulation to retail shelves requires precise, compliant labeling. Our analytical chemistry testing provides the exact data you need for FDA compliance, ensuring both your nutrition panels and supplement facts are accurate and fully verified. https://hubs.ly/Q04mvNfw0

07/22/2026

Even the smallest ingredient swap can drastically alter your product's flavor, texture, and aroma—the very things that drive consumer loyalty and repeat purchases.

Our Experts take the guesswork out of reformulation. Our sensory science team utilizes rigorous, data-driven testing methodologies to help you:

✔️ Protect Brand Equity: Ensure your updated recipe aligns perfectly with existing consumer expectations.
✔️ Catch Issues Early: Detect any unintended sensory differences before your product ever hits the shelf.
✔️ Minimize Market Risk: Confidently launch your reformulated product without the fear of consumer rejection.

Safeguard the sensory experience your customers love. Discover how our Food Sensory services can support your next reformulation project today!

https://hubs.ly/Q04qkjFY0

07/22/2026

Time is running out! ⏳ Tomorrow, we are hosting our highly anticipated webinar: The Next-Gen of Food Regulation: Formulations, Labels, and Proactive Compliance.

If you want to protect your supply chain from costly border detentions and FDA Import Alerts, you cannot afford to miss this.

Join Anna Benevente and Kris Newton on July 23 at 12PM CST / 1PM EST to get your actionable, proactive compliance strategy.

Last chance to register! 🔗https://hubs.ly/Q04nMgzG0

02/21/2023

[Blog] Reformulating products in order to reduce sugar is increasingly a priority for food manufacturers. Learn the why and how of sugar reformulation in this week's blog.

Reformulating products in order to reduce sugar is increasingly a priority for food manufacturers. Learn the why and how of sugar reformulation in this week's blog.

02/20/2023

Ask the Expert! Walter Brandl, Regional Director of Chemistry, North America, at Mérieux Nutrisciences, shares the experiences that prepared him for a career in food contamination detection and determination and looks at the evolving role of third-party testing in food safety.

Read more: https://hubs.ly/Q01CTKX-0

11/01/2022

Happy World Vegan Day! 🌱

View our brochure to see how our 360° solutions serve the plant-based and novel foods industry and how we can help you with sensory challenges related to novel foods. https://hubs.ly/Q01r8BDT0

08/24/2022

[Chicago] This back-to-school season take 10% off our FSPCA Preventive Controls for Human Food (PCQI) course happening in Chicago on Sept. 13-15! Learn how to develop, implement, and manage your facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule.

Register here:https://hubs.ly/Q01kSY1_0

08/18/2022

[Chicago, IL] Don't miss out on our upcoming in-person course led by our Senior Director of Expert Services, Jeff Lucas! This essential course covers the basics of how to develop and implement a food safety system using the Hazard Analysis and Critical Control Points process to improve their food safety system throughout the company’s production operation.

Register Here: https://hubs.ly/Q01kpgdJ0

06/22/2022

According to Safety HUD data, the top 3 countries of origin identified in fraud alerts involving spices this year (January – June 1, 2022) were: India, Pakistan and Iran.

Safety HUD is the online tool for an efficient international watch on safety and fraud alerts on products and raw materials from all over the world. Learn more and get started with Safety HUD here: https://hubs.ly/Q01fdqGb0