Maple Grove Farm of Afton, TN

10/24/2026

10/17/2026

🍁 From the Bahamas back to the sugar shack! 🍁

We took our maple syrup on a little adventure to the Bahamas, but now it’s back to business here at Maple Grove Farm! 🛳️

We’re back home filling orders, working in the sugar shack and store, and getting everything ready for our upcoming 2026 Tennessee Maple School! 🍁

Thank you for continuing to support our family farm and our 100% pure Tennessee maple syrup! We can’t wait to see what the coming months bring as we prepare for another sugaring season.

Need to restock your maple syrup? We’re home and filling orders! 🍁🥞

10/12/2026

10/11/2026

🍁 Are you curious about tapping maple trees and making your own maple syrup? 🍁

Join us for MAPLE SCHOOL, November 13–14, 2026, and discover the sweet possibilities of maple syrup production!

Learn everything from tapping maple trees and selecting equipment to sap storage, syrup-making techniques, forest management, and more!

📅 November 13–14, 2026
📍 Friday: Maple Grove Farm, Afton, TN
📍 Saturday: UT Extension Sullivan County Office, Blountville, TN

💰 Cost: $50 per person

Whether you're a backyard enthusiast, woodland owner, or simply interested in producing your own maple syrup, this hands-on learning opportunity is for you!

🍁 Register today: https://tiny.utk.edu/MapleSchool

Don't miss this sweet opportunity to turn your maple trees into something delicious!

10/02/2026

🍁 🎃 Our Greene County Haybale Trail Display Is Here! 🎃 🍁

Fall has arrived at Maple Grove Farm of Afton, TN, and we’re excited to reveal our entry in the Greene County Partnership Hay Bale Trail! 🍂

Our display celebrates everything we love about this season—pumpkins, colorful maple leaves, and, of course, maple syrup! 🍁🥞 Our theme, “From Our Trees to Your Table,” is a reminder of the journey from our maple trees to the pure maple syrup we’re proud to share with you.

A huge shout out to The GreeneHouse for helping us find the most beautiful pumpkins & gourds for our display!

📸 If you’re out enjoying the Haybale Trail, be sure to stop by our display, snap a picture, and tag us! We’d love to see you there!

Happy fall, y’all! 🧡🍁

09/24/2026

🍯 New on the shelf at The Meat Market

Top to bottom: • Frady Farms honey • Maple Grove maple syrup • Appalachian Sourdough

Local meat, local extras. Come grab some!

Got questions, let us know!

09/14/2026

Here’s our next vendor event! 🍁

We’ll be set up at Greenwood Methodist Church for their 13th annual Homemade Apple Butter Day on Saturday, September 26.

Come pick enjoy some great shopping, food, and fellowship from 9am - 4pm with us on September 26! 🍁🍎

09/08/2026

🍎🍁 MAPLE APPLE BUTTER IS BACK IN STOCK! 🍁🍎

We’ve got a fresh kettle of our Maple Apple Butter ready to go—and it’s headed back to local stores!

Our maple apple butter combines sweet, locally made maple syrup with the classic taste of slow-cooked apple butter. It’s delicious on biscuits, toast, pancakes, oatmeal, or straight off the spoon!

🛍️You can find it on the shelves at Rheatown Country Store & Deli, The Burlap Bunny in Greeneville, Back Porch Antiques in Greeneville, and Baileyton Mercantile in Baileyton.

Maple Grove Farm of Afton, TN
🍁 Pure Tennessee Maple Syrup & Maple Products 🍁

09/06/2026

🍁SAVE THE DATE! 🍁

Mark your calendars for the 2026 Tennessee Maple School! Join us for a day of learning, networking, and all things maple with fellow producers and maple enthusiasts from across the region.

Whether you’re a seasoned producer or just getting started, this event will offer valuable sessions, hands-on knowledge, and opportunities to grow your maple operation.

https://sullivan.tennessee.edu/maple-school/ See less

07/10/2026

An exciting new exhibit in the Appalachian Foodways Series: Maple Syrup is now available. The Archives of Appalachia is proud to draw attention to these newly-collected materials from three East Tennessee producers of maple syrup from large to small scale: the Wiggin family of Maple Grove Farms, Tipton Haynes State Historic Site, and the Lee Bidgood family. Foodways delves into the "why" behind what we eat, exploring the historical and cultural significance of food as it relates to people and place. This exhibit draws upon recent films, oral histories, photographs, and other documents to highlight the long-standing Appalachian tradition of making maple syrup.

https://archivesofappalachia.omeka.net/exhibits/show/maplesyrup