06/02/2016
2016 Annual Letter
April 15, 2016
KKattle Grass-Fed Beef
Jody/Gail Kennington
23 Allred Rd
Afton, WY 83110
Dear Friends:
Thanks for your interest in our 100% All-Natural Grass-fed Beef. We appreciate your friendship and your business. We are so glad you enjoy our beef!
We enjoy what we do. We love providing a healthy, high quality product for our friends and family. This year’s cattle are doing great. They are Star Valley cattle raised using age-old traditions. We mirror how cattle are meant to be managed, fed and finished. They are raised and finished solely on ‘Nature’s Salad Bar’ of legumes and grasses. Good lush green feed, fresh pure water, plenty of open area to roam and lots of ‘fresh’ Star Valley air. No antibiotics and no growth hormones.
Locally raised beef that is ready to be slow cooked to lock in all the natural juices, flavor and tenderness. Neighbors helping neighbors. YOU KNOW US – WE KNOW YOU – AND WE KNOW CATTLE!!!
Thanks for your continued public relations efforts. YOU ARE OUR BEST SALES STAFF!! As you share our beef with your family and friends you talk first hand about who we are, and what our product is. Thanks for your help in spreading the word!!!
2016 Slaughter Beef Program
We are again gearing up for harvest dates during September, October and November. As always, our goal is to have them between 1100 – 1200 pounds.
We will again sell whole beef, halves and quarters.
A whole beef will be $1500, plus processing. (Approximately $320)
A half will be $750, plus processing. (Approximately $170)
A quarter will be $375, plus processing. (Approximately $85)
To reserve a whole beef or a half please send a deposit of $200, as soon as possible. (Please note whether you would like a whole or a half.)
To reserve a quarter please send $100.
**** The remainder of the money will be due and payable at the time your beef goes to the processing plant. We will notify you one week prior to delivery. We will not be able to extend credit. (All payments must be received, in full, soon after the beef is delivered to slaughter.) The slaughter and processing fees will be due and payable, to the processing plant, when you pick up your meat.*******
We strongly encourage you to make reservations and send in your deposit SOON. If you want to make additional payments throughout the summer, so your beef is paid for before delivery, that would be great.
2016 Ground Beef Program
Our Ground Beef Program is going great. We appreciate your positive response. We process it to be very lean. (93/7). It is processed at Theurer’s Meats, which is a federally inspected plant in Lewiston UT. It comes wrapped in two-pound packages. (Each two-pound package contains two (2) individually wrapped 1 pound packs.)
We’re again selling it for $4.50 per pound.
The flavor and texture are great and everyone that tries it is coming back for more. It’s lean and it’s healthy for you and your family. With our beef you absolutely know where it comes from and how it’s been cared for.
We’re trying to always have some on hand. Please let us know how much you need.
If you know of others who would be interested in our beef products please give them our contact information.
Thanks again for your friendship and your business. We hope to hear from you soon,
Jody and Gail
(307) 248-1166
(307) 885-9030
[email protected]
Like us on Facebook @ KKattle Beef and Qtr. Horses
“You haven’t tasted beef until you’ve tasted Grass-fed. When you do you’ll be hooked for life.”
