The Wine Company Spirits

The Wine Company Spirits The Wine Company distributes premium, luxury, and craft spirits brands based on the time honored traditions of Old & New World production standards.

Introducing Oatrageous (OATRAGEOUS)OAT OF THIS WORLD | DAIRY-FREE CREAM LIQUEURS Building on their success with Misunder...
06/18/2026

Introducing Oatrageous (OATRAGEOUS)
OAT OF THIS WORLD | DAIRY-FREE CREAM LIQUEURS

Building on their success with Misunderstood Whiskey, lifelong friends and founders JD Recobs and Chris Buglisi launched OATRAGEOUS, the first portfolio of oat milk cream liqueurs in the US. Designed to be a dairy-free, gluten-free, and vegan alternative to traditional cream liqueurs, the brand leans into a lighthearted, inclusive, and sustainable approach. The launch introduced award-winning, plant-based liqueurs in flavors like Espresso, Coconut, and classic Bourbon Cream. Made with premium bourbon and creamy oat milk, OATRAGEOUS features 30% less sugar than leading brands.

OATRAGEOUS COCONUT OAT MILK CREAM LIQUEUR
Coconut blends sustainably sourced oat milk liqueur, real coconut, and smooth bourbon whiskey for a dairy free experience so heavenly, you'll think you're sipping sunshine! Enjoy OATRAGEOUS Coconut chilled or in your favorite tropical cocktail and get ready to hula your way into a delicious coconut-filled adventure!

OATRAGEOUS BOURBON OAT MILK CREAM LIQUEUR
Proudly the world's first dairy-free Bourbon Cream, OATRAGEOUS Dairy Free Bourbon Cream blends smooth bourbon whiskey with sustainably sourced oat milk liqueur for a rich, creamy, plant-based adventure that'll have you wondering why you ever settled for ordinary! Enjoy our Bourbon Cream chilled, mixed in cocktails, or just let your imagination run wild.

OATRAGEOUS ESPRESSO OAT MILK CREAM LIQUEUR OATRAGEOUS
Espresso blends sustainably sourced oat milk liqueur, real espresso, and smooth bourbon whiskey to create the ultimate blend of dairy free, wake-me-up goodness! Whether you’re sipping it chilled or making a delicious EspressOAT martini, just remember, life's too short for dull drinks and uncaffeinated adventures. Let’s kick it up a notch!

14% ABV | 750 ML | ONLY 90 CALORIES PER 1.5 OZ SERVING

FREE FROM DAIRY & GLUTEN
Dairy free, gluten free, lactose free, seed oil free, vegan and kosher

LESS CALORIES & SUGAR
Made with 30% less sugar & calories than the leading cream liqueur

ECO-MINDED
Made with sustainably sourced GMO Free oats & less carbon emission than dairy and almond milk production

NO FAKE SUGARS OR ALCOHOLS
No artificial sweeteners or high fructose corn syrup

NO REFRIGERATION NECESSARY
While OATRAGEOUS is best served chilled, you don’t need to keep it in the fridge

MADE WITH REAL INGREDIENTS
Made better with real espresso, coconut and smooth bourbon whiskey

06/17/2026

BCB // Bar Convent Brooklyn was a blast with a LOT of cool brands and products being served not least those at the UNDONE bar where our very own Spirit Specialist Connor Green was slinging drinks and having a high time. .usa & .usa hosted a top tier experience not least for their inclusive approach covering Adult-Non-Alc, Low & Slow, and traditional cocktails with compelling drinks across the board. Bravo one and all! These clearly make our lives better and more convenient. A big thanks from // for a terrific show!

Introducing Misunderstood Whiskey 🥃 Naturally Infused Bourbon WhiskeyGinger Spiced • Orange Blossom • & dairy free lique...
06/16/2026

Introducing Misunderstood Whiskey
🥃 Naturally Infused Bourbon Whiskey
Ginger Spiced • Orange Blossom • & dairy free liqueur
Made by friends. Enjoyed by friends.

Lifelong friends JD Recobs and Chris Buglisi started Misunderstood Whiskey in their kitchen in Montclair, New Jersey, with a simple goal: to make whiskey accessible and fun for everyone. Noticing that standard whiskey was often "misunderstood" and too harsh for beginners, they spent four years developing an approachable, botanical blend. By infusing premium American whiskey and bourbon with natural ginger, they created a smooth, refreshing spirit that became a fast hit. Misunderstood officially debuted at the Jersey City Whiskey Fest and completely sold out within two months of its first batch.

GINGER SPICED WHISKEY
Made with real good whiskey and real good ginger! Misunderstood is a blend of select bourbon and American whiskey, aged in American oak barrels, & finished with two types of real ginger for an award-winning, refreshingly distinct smooth taste. The recipe balances perfectly with the soft and subtle sweetness of our high corn mashbill, making Misunderstood approachable for rookies, yet complex enough for connoisseurs. Proudly blended and bottled at 80 proof in Bardstown, Kentucky. Gluten free and vegan friendly

ORANGE BLOSSOM BOURBON
Blending the elegance of small batch bourbon with the essence of pure orange blossom honey, this celebrates spring’s bloom with tasting notes of vanilla bean, orange blossom honey, and a hint of fresh citrus. Distilled at the historic Ross & Squibb distillery in Indiana, this 99% corn bourbon is light, smooth, and aged in char #4 barrels for rich notes of vanilla & toasted caramel. After the barrels are harvested, the bourbon is blended with premium orange blossom honey, steam-distilled citrus, and botanical extracts for a bright, balanced bourbon that lets natural sweetness shine.

DAIRY-FREE HARD OAT NOG
A light & smooth take on a delicious holiday classic without the dairy! Ready to serve—just chill & enjoy. Blended to perfection with Misunderstood Ginger Spiced Whiskey & dairy free oat milk. Proudly vegan friendly & gluten free!

🔔 ONE WEEK FROM TODAY! 🔔Cheer on the competing Minnesota bartenders! Bordiga has returned for LAST STOP BORDIGA—a cockta...
06/15/2026

🔔 ONE WEEK FROM TODAY! 🔔
Cheer on the competing Minnesota bartenders!

Bordiga has returned for LAST STOP BORDIGA—a cocktail competition that will send 4 top creators from 4 US cities to Italy for a chance to win the title at the juniper harvest festival in the Occitan Alps.

Join The Wine Company at 12:00 PM, June 22nd at Sidebar at Surdyk's for the Minnesota Finals of the Last Stop Bordiga Cocktail Competition as an incredible panel of blind tasting judges helps select this year’s winner.

May thanks to Bordiga + Oliver McCrum Wines & Spirits for hosting the 2026

Have you two met? Allow us to introduce you to a new favorite, mid-afternoon cocktail: the Espresso Tonic, built here wi...
06/04/2026

Have you two met? Allow us to introduce you to a new favorite, mid-afternoon cocktail: the Espresso Tonic, built here with Thomas Henry Tonic and Nespresso over Minnesota Ice in a Riedel DSG Highball Glass for what might be the most conveniently quick pick-me-up. Unto itself, this is both refreshing and yet gently bitter, umami and even salty with an appetizing edge, combining these two ingredients into something entirely new and delicious. Enjoy!

With many thanks to Thomas Henry, Nespresso, Minnesota Pure & Clear Ice, and Riedel - The Wine Glass Company for coming together in this bittersweet little number!

Introducing Neon Seas Rum from Ishigaki of the Yaeyama Islands in Okinawa, Japan. A new wave rum defined by vibrance and...
06/01/2026

Introducing Neon Seas Rum from Ishigaki of the Yaeyama Islands in Okinawa, Japan. A new wave rum defined by vibrance and tropical funk, Neon Seas is made from 100% locally farmed sugar cane.

NEON SEAS YAEYAMA RUM
SILVER ラム | 84 PROOF / 42%alc/vol
A deliciously vibrant spirit; bold flavor and a bright, beautiful funk illuminate each sip. Every tasty drop highlights rich, tropical tones and colorful island vibes. Distinctive, electric, a dramatic shift from the ordinary... it is rum in a whole new light.

Origins: Ishigaki Island - Okinawa, Japan
Method: 2X distilled in “Royal” stainless steel pot still
Material: Blackstrap molasses from 100% local Ishigaki sugar canes
Notes: Vibrance & Tropical Funk / brown sugar, roasted sweet potato, honey, corn, truffles, black garlic

ISHIGAKI & THE YAEYAMA ISLANDS
Remote, pristine, a Pacifc paradise; Ishigaki is the largest and most mountainous of the Yaeyama Islands, which lie at the southernmost end of the Okinawan archipelago, over 1000km from the Japanese mainland. Blessed with incredible terrain and a sub-tropical climate, sugarcane has thrived on the island for centuries. From love to liquid, we’ve captured the Ishigaki spirit with new wave, terroir-heavy rums. Our journey begins with blackstrap molasses produced at the island's sole sugar mill. The rich syrup is unusually pungent and provides the signature funk of our Silver Rum.

SEIFUKU DISTILLERY RUM LAB
Big dreams, a tiny island, mountains of sugar, an endless horizon. We are third generation producers of traditional Okinawan rice spirit, Awamori - an earthy, umami, deeply rich distillate. Passion, Ishigaki pride, a penchant for richer flavors, and a deep desire to connect with curious drinkers across the sea led to our bold new exploratory in rum. Neon Seas is rum reimagined, the first of its kind in the new Yaeyama tradition.

SHAKEN & STIRRED
Certain to inspire signature recipes of your very own, in the meantime, try Neon Seas Yaeyama Rum in some quick favorites sure to please; shake yourself a DAIQUIRI, stir up a RUM NEGRONI, or simply pour a RUM N COLA or splash with ginger beer for something STORMY.

Introducing Neon Seas Rum from Ishigaki of the Yaeyama Islands in Okinawa, Japan - a new wave rum defined by vibrance an...
05/30/2026

Introducing Neon Seas Rum from Ishigaki of the Yaeyama Islands in Okinawa, Japan - a new wave rum defined by vibrance and tropical funk, Neon Seas is made from 100% locally farmed sugar cane.

NEON SEAS YAEYAMA RUM
SILVER ラム | 84 PROOF / 42%alc/vol
A deliciously vibrant spirit; bold flavor and a bright, beautiful funk illuminate each sip. Every tasty drop highlights rich, tropical tones and colorful island vibes. Distinctive, electric, a dramatic shift from the ordinary... it is rum in a whole new light.

Origins: Ishigaki Island - Okinawa, Japan
Method: 2X distilled in “Royal” stainless steel pot still
Material: Blackstrap molasses from 100% local Ishigaki sugar canes
Notes: Vibrance & Tropical Funk / brown sugar, roasted sweet potato, honey, corn, truffles, black garlic

ISHIGAKI & THE YAEYAMA ISLANDS
Remote, pristine, a Pacifc paradise; Ishigaki is the largest and most mountainous of the Yaeyama Islands, which lie at the southernmost end of the Okinawan archipelago, over 1000km from the Japanese mainland. Blessed with incredible terrain and a sub-tropical climate, sugarcane has thrived on the island for centuries. From love to liquid, we’ve captured the Ishigaki spirit with new wave, terroir-heavy rums. Our journey begins with blackstrap molasses produced at the island's sole sugar mill. The rich syrup is unusually pungent and provides the signature funk of our Silver Rum.

SEIFUKU DISTILLERY RUM LAB
Big dreams, a tiny island, mountains of sugar, an endless horizon. We are third generation producers of traditional Okinawan rice spirit, Awamori - an earthy, umami, deeply rich distillate. Passion, Ishigaki pride, a penchant for richer flavors, and a deep desire to connect with curious drinkers across the sea led to our bold new exploratory in rum. Neon Seas is rum reimagined, the first of its kind in the new Yaeyama tradition.

SHAKEN & STIRRED
Certain to inspire signature recipes of your very own, in the meantime, try Neon Seas Yaeyama Rum in some quick favorites sure to please; shake yourself a DAIQUIRI, stir up a RUM NEGRONI, or simply pour a RUM N COLA or splash with ginger beer for something STORMY.

NEW AND LIMITED: MUSKETEER SINGLE VARIETAL > BOTTLED IN BOND STRAIGHT RYE WHISKEY The latest release in an varietal rye ...
05/22/2026

NEW AND LIMITED: MUSKETEER SINGLE VARIETAL > BOTTLED IN BOND STRAIGHT RYE WHISKEY
The latest release in an varietal rye series from Far North Spirits.

MUSKETEER: is a premier winter rye variety prized for its remarkable cold-hardiness and robust flavor, making it a natural choice for our northern Minnesota farm distillery. Musketeer thrives where other varieties falter. Musketeer’s large, uniform kernels and resistance to lodging made it a favorite among northern farmers for decades. First planted on Section 10 of our farm in 2020, this variety represents the perfect bridge between mid-century agricultural innovation and modern craft distillation.

Base Ingredients: 95% Musketeer Rye, 5% Malted Musketeer Rye (malted by Vertical Malt in Crookston MN)

Processing: Hammer milled and mashed on site.

Fermentation: Open top fermented with house selected yeast

Still: 500 Gallon Hybrid Pot Still with 8 plate column by Vendome Copperworks.

Distillation: Double distilled to 150 proof.

Age: 4+ years in Minnesota oak barrels from Black Swan Cooperage in Park Rapids, MN Non-chillfiltered.

Availability: Limited 6X750ML

Tasting Notes: An aromatic blend of sandalwood and warm baking spices—clove and allspice—lifted by a vibrant, fruity finish of apricot and sour cherry.

Wishing you a happy Paloma Week with Thomas Hardy Pink Grapefruit - and three ways to savor the full spectrum of Palomas...
05/18/2026

Wishing you a happy Paloma Week with Thomas Hardy Pink Grapefruit - and three ways to savor the full spectrum of Palomas: Classic, Low & Slow, and Non-Alc

World Paloma Day is celebrated on May 22nd and it always becomes Paloma Week STARTING NOW, and Thomas Henry Pink Grapefruit soda is highlighted across the world as a top premium mixer for this classic tequila-based cocktail. These May celebrations inspire hosting parties and promoting the perfect Paloma with Thomas Henry’s distinct fruity-bitter grapefruit soda — noted for its sweet and sour balance, containing real grapefruit juice and a hint of salt, designed specifically for this cocktail.

"It’s easy to get the impression that the whole world is talking about tiki. But does the world really know what it’s talking about? Tiki stands for ‘escapism’, for a short holiday on demand, without the need to travel."

"The Pink Paloma, one of the most popular drinks in Mexico, plays a very important role in this. White tequila, Thomas Henry Pink Grapefruit, and a pinch of sea salt become an irresistible creation, whose sweetness and tartness carry you and your guests away to the Caribbean. Right on the spot!"

"By the way: The particular freshness and balanced tartness of a Pink Paloma comes from the high percentage of real fruit juice in our premium mixer. Cheers!"

PINK PALOMA | A QUICK AND EASY CLASSIC
DAYDRINK, EVENING, EVENT BITTER, FRUITY STRONG
You Need
1.5 oz Los Valores Blanco Tequila
2 tsp lime juice
1 pinch of sea salt
Thomas Henry Pink Grapefruit
Ice cubes
Garnish: grapefruit
Technique: build in glass
Glass: longdrink / highball
Steps:
1. Fill a glass with ice cubes.
2. Add tequila, lime juice and salt.
3. Fill up with Thomas Henry Pink Grapefruit.
4. Garnish with a grapefruit wedge.

JARANA PALOMA | GENTLE, LOW & SLOW
BRUNCH, APERITIF, AT THE BEACH SAVORY, MILD, EASY
You Need75 oz Los Valores Blanco Tequila.75 Lustau Jarana Fino Sherry
2 tsp lime juice
1 pinch of sea salt
Thomas Henry Pink Grapefruit
Ice cubes
Garnish: grapefruit
Technique: build in glass
Glass: longdrink / highball
Steps:
1. Fill a glass with ice cubes.
2. Add tequila, sherry, lime juice and salt.
3. Fill up with Thomas Henry Pink Grapefruit.
4. Garnish with a grapefruit wedge.

PINKIES OUT PALOMA | ONLY 0.0% ABV
ALL DAY / ANY TIME / ANYWHERE SMOKY, SAVORY, ANA
You Need
2 oz UNDONE This is NOT MEZCAL
2 tsp lime juice
1 pinch of sea salt
Thomas Henry Pink Grapefruit
Ice cubes
Garnish: grapefruit
Technique: build in glass
Glass: longdrink / highball
Steps:
1. Fill a glass with ice cubes.
2. Add UNDONE This is NOT MEZCAL, lime juice and salt.
3. Fill up with Thomas Henry Pink Grapefruit.
4. Garnish with a grapefruit wedge.
..or make it easy with Undone’s delectable Adult Non-Alc Smoky Paloma canned RTDs

Giving a hearty shout out to Thomas Henry, High Road Spirits, Lustau + it's undone for making our lives so much better and for helping us celebrate this delicious holiday!

05/08/2026

If you know you know … and if you don’t? You really ought to. wields a magic unto itself and these expressions are next level.

thanks to our friends

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Afton, MN
11201

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