The Food Channel

02/01/2018

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The Unsung Hero Behind Back to Godhead Magazine Needs Our Help The backbone of ISKCON is the unsung heroes, those devotees who dedicate their lives to Krishna’s service with no recognition or material gain in return. And now one of those heroes desperately needs your help. Yamaraja Dasa joined...

10/01/2015

It's today! Let everyone know you're a veggie--the karma-free, environmentally friendly, socially responsible and *delicious* lifestyle option!

09/22/2015

This huge tome is Yamuna Devi's pinnacle work on cooking Indian-style vegetarian meals in the Vedic tradition. It belongs in every kitchen--especially of people learning to maintain a vegetarian diet.

Yamuna's award-winning cookbook has more than 500 recipes with illustrations from India's great culinary tradition. From appetizers, soups and salads to light meals and savories, beverages and sweets, here are easy-to-follow instructions for glorious foods, simply prepared in an American kitchen.

09/16/2015

We love the passion Shanka Dasa feels for authentic and traditional Indian cooking!

This new volume of Simple Vegetarian Cooking offers a variety of tasty Indian meals. This cookbook is especially meant for spiritual vegetarians, who recognize that the food they eat is a gift from God (Krishna) and naturally feel inclined to show their appreciation and gratitude.According to the Bh…

09/14/2015

This delightful cookbook contains recipes of soups and dals, rice dishes, vegetable dishes, salads, savories, pasta dishes, breads, desserts, and much more.

Over 20 years of experience have allowed Srimati Dasi (Samantha Carol Ghoorun) to produce this tasty blend of classical infusions from both the East and the West. Based in Mauritius, she has helped her husband run their restaurant, Nitai’s Pure Vegetarian Snack, where they have been able to combine…

09/10/2015

So sweet! A delightful collection of the classic Indian desserts and treats!

Learn the culinary art of making Indian sweets with these easy-to-follow recipes. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha-Golokananda Templethe worship center for one of the largest Vaishnava communities of North America.In this collect…

09/10/2015

No matter how you spell it--kitchari, kitri, kichari, kicharee--this simple dish has reached the mainstream as a simple, healthy, inexpensive meal! Great for feeding a big family or large group!

Kitchari is not only delicious but it’s also very healthy. The protein in split mung is combined with rice to make it a whole protein, which can be easily used by the body. Add the vegetables and you have a full meal in a bowl. If you are in the cooking mood, chapattis make this utter perfection.

09/08/2015

Designed to help you prepare authentic Indian meals in your own home and to acquaint you with the tradition behind India's great vegetarian cuisine. It explains not only the techniques of Vedic, or classical Indian vegetarian cooking, but also the Vedic art of eating, which nourishes both the soul and the body and mind.

Designed to help you prepare authentic Indian meals in your own home and to acquaint you with the tradition behind India's great vegetarian cuisine. It explains not only the techniques of Vedic, or classical Indian vegetarian cooking, but also the Vedic art of eating, which nourishes both the soul a…

09/08/2015

It's so simple, but it's so delicious! A great counterpart to a hot meal, this cooling raita is crisp and refreshing!

Hari Caran dasa, the head cook of Gopal's Restaurant in Auckland, New Zealand, says that cucumbers are at their best when they're about 10 inches (25 cm) long, firm, bright green, and shiny. If the skin is tough, you can peel or score it; if the seeds are large, it will be worth the extra time to sc…

09/04/2015

This recipe is simple enough, but there's room for creativity so you can make it into something even more fabulous!

A while back I shared a recipe for Lush Lemon Raspberry Bars with you all. The recipe I will share today is inspired by that recipe, which I tweaked for a totally different flavour. I was inspired by a British dessert, Millionaires Shortbread which consists of a layer of shortbread, a layer of caram…

09/03/2015

We love Kurma Dasa, and this is one of his most interesting books. This is the cream of the crop; his favorite recipes in a variety of international flavors. World Food gives you 321 recipes from the Mediterranean, India, Europe, South East Asia, and other regions around the globe.

Kurma's vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. Now the best, most delicious dishes from Kurma's classic books, Great Vegetarian Dishes, Cooking with Kurma, and Quick Vegetarian Dishes,…

09/02/2015

{SALE} Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health. On sale for $9.99!

Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, te…