03/20/2026
From our farm in Alachua straight to the table!
This week I turned fresh from our own hogs into 175 pounds of from scratch. Every step done the -fashioned way: grinding the , it just right with our family blend of spices, and then carefully stuffing it into the casings.
Watch in the video as the seasoned meat gets filled into those – nothing beats seeing it come together like this! It's all natural, no fillers, no shortcuts. Pure -fresh .
These links are perfect for grilling, breakfast, or your favorite recipes - drop a comment or shoot me a message!
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From our farm in Alachua straight to the table!This week I turned fresh from our own hogs into 175 pounds of from scratch. Every s...
