The Squeaky Cork

The Squeaky Cork Wednesday thru Saturday 4:00 pm-10:00 pm

šŸ“ó §ó ¢ó ³ó £ó “ó æ Scotland Uncorked 🐓Every guest who walks through our door at The Squeaky Cork passes through a gauntlet of horse...
05/17/2026

šŸ“ó §ó ¢ó ³ó £ó “ó æ Scotland Uncorked 🐓

Every guest who walks through our door at The Squeaky Cork passes through a gauntlet of horse brasses. And there’s a story behind every single one.

It started with a couple who walked in one day and told us our pub reminded them of their favorite pub from when they were stationed in Europe. They came back with three horse brasses and a tradition was born. Turns out, we were in good company.

Originally horse brasses began as charms and amulets worn on working horses to ward off evil and bring good luck. The idea was simple but powerful: if kept brightly polished and shiny, they would blind the ā€œevil eyeā€ of bad spirits and keep them away.

They came in a variety of shapes commemorative plaques of royal coronations, family crests, and heraldic symbols. Most often though, they carried a symbology behind them symbols thought to bring luck to horses and their riders, and to protect them from witchcraft. Crescent moons, suns, hearts, and stars were among the most common.

In Scotland and England before WWI, heavy horse ploughing contests and parades were beloved events at country fairs. Horses were decked out with bells, ribbons, and custom-made medallions. When those horses and their handlers went off to the trenches and never came back, the contests faded and the brasses found a new home on pub walls, where they’ve hung ever since.

In Scotland, brasses often featured monograms with knotwork or tartan-inspired motifs a distinctly Scottish fingerprint on a tradition that crossed borders and generations.

We think of our doorway as a threshold between the ordinary world and something a little older and warmer. Every brass has a history. Every guest who walks through carries a story of their own.

That’s what a real pub is for.

We’ll pour you something worthy of the tradition. 🄃

Join us every Saturday for Scotland Uncorked.

šŸ“ The Squeaky Cork Albany, Oregon

🄃 Whiskey WednesdaySome bourbons have a good story. This one has history.Meet Ben Holladay Missouri’s oldest distillery,...
05/14/2026

🄃 Whiskey Wednesday

Some bourbons have a good story. This one has history.

Meet Ben Holladay Missouri’s oldest distillery, still operating on its original ground since 1856. And the man himself? He was known as the ā€œStagecoach Kingā€ a Kentucky-born entrepreneur who built a transportation empire that eventually became Wells Fargo, owned the Pony Express, and was once the largest individual employer in the entire United States. His lasting legacy? The whiskey.

The distillery was founded after Ben and his brother David discovered a limestone spring on the property the same spring Lewis and Clark had charted back in 1804. Great bourbon starts with great water, and they knew it.
The Fun Facts
• Holladay is DSP #5 for Missouri the oldest distillery west of the Mississippi still operating on its original site
• The original mash bill: 73% corn, 15% rye, 12% malted barley unchanged since Ben Holladay’s own ledgers
• Each label includes a rickhouse floor chart showing exactly which floors the barrels came from transparency you rarely see
• Bottled-in-Bond means aged at least four years, single distillery, single season, bottled at 100 proof a standard established in 1897

The Flavor
Caramel, toasted oak, and warm vanilla on the nose. Bold honey and baking spices on the palate with a long finish of oak and burnt cinnamon. The Soft Red Wheat expression adds a softer, rounder sweetness. The Rickhouse Proof turns up the intensity from floor to barrel.
Four expressions. One extraordinary legacy. Come try them at The Squeaky Cork.

šŸ“ The Squeaky Cork Albany, Oregon

Happy Mother’s Day to every mom who has ever held it all together, made it look easy, and still found time to treat hers...
05/10/2026

Happy Mother’s Day to every mom who has ever held it all together, made it look easy, and still found time to treat herself. 🄃
However you celebrate today whether that’s bourbon, wine, a cold beer, or just five minutes of peace and quiet you deserve it.

Happy Mother’s Day to every mom who has ever held it all together, made it look easy, and still found time to treat hers...
05/10/2026

Happy Mother’s Day to every mom who has ever held it all together, made it look easy, and still found time to treat herself. 🄃
However you celebrate today — whether that’s bourbon, wine, a cold beer, or just five minutes of peace and quiet — you deserve it.

05/09/2026

Recognized by its delicate feathery leaves and striking clusters of bright red-orange berries, the rowan was considered the most powerful protective tree in all of Scotland. And every garden, every farmyard, every doorstep it stood guard.

Its wood was used to build furniture, boats, and carts. Its twigs were carried as protection against evil. Tools made with rowan handles were believed to make the work easier and the worker safer.

The Scots weren’t just superstitious. They were prepared.
And the witches? They knew better than to argue with it. As the old ballad goes:

ā€œThe Hags came back, finding their charms,
Most powerfully withstood.
For warlocks, witches cannot work,
Where there is rowan tree wood.ā€
ā€œLaidley Worm, Traditional Scottish Balladā€

Scotland has always known that the things worth protecting deserve the strongest guard you can find.

Much like a well-aged single malt. You don’t just leave it unattended. 🄃
Join us every Saturday for Scotland Uncorked stories, history, and spirit from the land that gave us whisky.

šŸ¦‡ Whiskey Wednesday 🄃Some bottles sit on a shelf. This one guards it.Meet Von Payne Black a blended whiskey infused with...
05/06/2026

šŸ¦‡ Whiskey Wednesday 🄃

Some bottles sit on a shelf. This one guards it.

Meet Von Payne Black a blended whiskey infused with natural black currant, and honestly one of the most visually striking bottles we’ve ever had behind the bar. That gargoyle on top isn’t just for show. It sets the tone for exactly what’s inside.

The Fun Facts
• 70 proof approachable but don’t let it fool you
• Blended whiskey infused with natural black currant
• That stopper is a hand-finished gargoyle. Yes, really.
• The kind of bottle that makes people stop mid- conversation and ask ā€œwait, what IS that?ā€

The Flavor
Dark fruit leads the way black currant, a little wild berry, with the warmth of blended whiskey underneath. It’s smooth, slightly sweet, and just a little mysterious. Like drinking something you found in a very stylish villain’s library.
Come see it in person. We dare you not to pick it up.

šŸ“ The Squeaky Cork

ā€œSome drams are good. Some are award-winning. Then there’s GlenAllachie 12 World’s Best Single Malt 2025. Dark chocolate...
05/01/2026

ā€œSome drams are good. Some are award-winning. Then there’s GlenAllachie 12 World’s Best Single Malt 2025. Dark chocolate, honey, and heather in a glass. Speyside doing what Speyside does best. 🄃🌿

The distillery was built in 1967, less than a mile from the famous Aberlour, at the base of Ben Rinnes in Speyside originally just to produce spirit for blended Scotch. It was purchased, sold, mothballed, and reopened no fewer than four times over the decades. Then in 2017, whisky legend Billy Walker and his partners stepped in and transformed this overlooked gem into something the world is now paying serious attention to.

The Fun Facts
• Just named World’s Best Single Malt 2025.
• That gorgeous purple label is considered their ā€œentry levelā€ but the flavor profile is anything but.
• It’s aged in a combination of ex-bourbon casks, virgin oak, PX sherry casks, and Oloroso sherry casks some of which are re-racked. Good luck recreating this one at home.
• No color added. Non-chill filtered. Bottled at a robust 46% ABV. They let the whisky speak for itself.

The Flavor
On the nose: dark chocolate, treacle, and heather honey with hints of espresso and sticky raisins. The palate brings marzipan, orchard fruit, mocha, butterscotch, and grated nutmeg. The finish is smooth and medium-long with warming sherry sweetness and balanced spice.

WhiskeyLifeā€

🄃Whisky Wednesday at The Squeaky Cork!🄃America’s First Bottled Bourbon, and the ONLY bourbon sold continuously before, d...
04/22/2026

🄃Whisky Wednesday at The Squeaky Cork!🄃

America’s First Bottled Bourbon, and the ONLY bourbon sold continuously before, during, and after Prohibition.

Back in 1870, founder George Garvin Brown was a pharmaceutical salesman who got tired of doctors complaining about inconsistent medicinal whiskey. So he did something revolutionary — he bottled his own, sealed it, signed it, and personally guaranteed its quality. Nobody had ever done that before.

The result? A bourbon with rich caramel, vanilla, and chocolate notes, with just a hint of spice on the finish.

Over 150 years later, it’s still delivering on that promise.
Come try a pour and taste a little American history.

Welcome to Whisky Wednesday! šŸ‡ The Story Behind Dead Rabbit Irish WhiskeyEver wonder where the name comes from? Buckle u...
04/16/2026

Welcome to Whisky Wednesday!

šŸ‡ The Story Behind Dead Rabbit Irish Whiskey
Ever wonder where the name comes from? Buckle up — this one has history.
In the mid-1800s, the Dead Rabbits were one of New York City’s most notorious Irish immigrant street gangs, ruling the streets of lower Manhattan’s Five Points neighborhood. Their bitter rivalry with the anti-immigrant Bowery Boys exploded into a massive riot in 1857 involving nearly a thousand gang members. Their leader? John Morrissey — a bare-knuckle boxer who later became a U.S. Congressman.
Fast forward to 2013. Two Belfast natives, Sean Muldoon and Jack McGarry, opened The Dead Rabbit bar in lower Manhattan as a tribute to that Irish immigrant spirit. It went on to win best bar in the world. Twice.
Then in 2018, to celebrate their fifth anniversary, they partnered with Master Distiller Darryl McNally of the Dublin Liberties Distillery — a building over 400 years old that was once a tannery where rabbit fur was processed — to create their own whiskey.
The result is a premium Irish blend aged five years in bourbon casks, finished in virgin American oak, with notes of toasted oak, caramel, vanilla and a beautifully smooth finish.
Irish grit. New York edge. One remarkable whiskey. 🄃

Happy Friday! We hope you are off to a great weekend!
04/03/2026

Happy Friday! We hope you are off to a great weekend!

Address

136 W 1st Avenue
Albany, OR
97321

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+15419812140

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