Villa Valenti Sauce

10/24/2025

10/24/2025

Yes, almost 25 years and still going strong !

09/10/2025

25 years and our sauce remains exceptionally popular. We appreciate your loyalty and pledge to continually utilize only the finest tomatoes. This indeed marks a significant milestone.

04/24/2025

You'll find this on each of our jars.

01/05/2025

Of course this recipe needs our sauce to make it complete.

🥩 Italian Beef Braciole
A traditional Italian dish that's flavorful, tender, and perfect for a hearty meal! 🇮🇹✨

Ingredients:
4 thin slices of beef top round 🥩
1/2 cup breadcrumbs 🥖
1/4 cup grated Parmesan cheese 🧀
2 garlic cloves, minced 🧄
2 tbsp chopped fresh parsley 🌿
2 tbsp olive oil 🫒
400g marinara sauce 🍅
Salt and pepper to taste 🧂
Kitchen twine or toothpicks
Instructions:
Prepare the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Add 1 tablespoon of olive oil to bind the mixture. 🥣
Stuff the Beef: Lay each beef slice flat, spread the breadcrumb mixture evenly, and roll tightly. Secure with kitchen twine or toothpicks.
Sear the Rolls: Heat the remaining olive oil in a skillet and sear the beef rolls until browned on all sides. Remove and set aside. 🍳
Simmer in Sauce: Add marinara sauce to the skillet, bring to a simmer, and return the beef rolls. Cover and cook on low heat for 1-1.5 hours until tender. 🥘
Serve: Plate the Braciole with sauce, garnish with fresh basil, and sprinkle extra Parmesan on top.
Buon appetito! 🥰