Indagres

08/24/2026

The Monterrei Wine Fair closes its most successful edition ever.

With more than 36,000 tastings sold across three days, the 19th edition of the Monterrei Wine Fair in Verín has set a new attendance record in the history of the event. Visitors came from all over Spain, Galicia and northern Portugal, confirming the Fair as one of the main showcases of Galician wines.

The response was visible beyond the tasting halls: wine and gastronomy sessions and showcookings with local products reached full capacity a week before the event began, and the gastronomic offering doubled the number of food stalls compared with previous editions.

According to Manuel Vázquez, President of the Monterrei PDO Regulatory Council, the figures "demonstrate the potential of Monterrei wines and show that the path we have embarked upon is delivering results" — with a clear drive to bring the Fair closer to new and younger audiences.

A great way for the region to celebrate its wines before the harvest — which began here last week.

Source: D.O. Monterrei.

08/10/2026

08/10/2026

Seamless from Spain to the U.S.

Navigating international trade is complex, but getting your favorite premium products to the shelf shouldn't be.

At Indagres, we don't just move goods; we manage the entire journey. From strict regulatory compliance and customs clearance to specialized storage and precision logistics, we ensure that European excellence arrives in the U.S. without friction.

Your product. Our expertise. Zero complications.

07/27/2026

Stillness.

07/27/2026

Albariño from Rías Baixas continues to rise on American wine lists.

The U.S. is the leading export market for D.O. Rías Baixas, accounting for 34% of total export volume. Over the past 25 years, Albariño sales in the American market have grown from 244,000 litres to nearly 3 million litres — sustained growth that reflects the recognition of a unique variety, shaped by granite soils and the Atlantic influence of northwest Galicia.

August 1 marks Albariño Day, coinciding with the Fiesta del Albariño in Cambados, where more than 150,000 visitors gather each year to celebrate Galicia's most emblematic wine. An event that year after year reinforces the bond between this territory and international markets.

Rías Baixas Albariño is defined by its citrus and stone fruit notes, fresh acidity, and mineral character — qualities that have made it one of the most sought-after premium European whites on restaurant lists and specialty wine shops across the U.S.

Source: D.O. Rías Baixas, July 2026.

07/03/2026

Spain and France join forces through a cross-border wine tourism museum network.

The D.O.P. Cariñena leads the EST project — Space for Sustainable Wine Tourism and Cross-Border Culture — alongside the D.O. Navarra Regulatory Council, Les Vignerons du Jurançon, and the Cave de Gan-Jurançon in the French Atlantic Pyrenees.

The project has developed four interconnected wine tourism museums located in Cariñena, Navarra, Lacommande, and Gan. Each site offers immersive experiences through audiovisual technology, augmented reality, and aerial vineyard footage. A free app — available on iOS and Android — allows visitors to plan their trip, access multilingual audio guides, and discover wines from all four participating designations.

Beyond the museums, the project drives cross-border exchanges between winegrowers, researchers, and industry professionals, focusing on climate change, sustainable production, and digital transformation. The long-term goal is to establish a permanent scientific committee to drive innovation across both sides of the Pyrenees.

A clear example of how wine culture transcends borders and builds shared identity.

Source: D.O.P. Cariñena / Interreg POCTEFA Programme.

06/19/2026

The Spanish wine sector now has data to back its sustainability commitments.

Cajamar and the Spanish Wine Federation (FEV) have presented in Madrid the first Sustainability Barometer for the Spanish wine sector, built on 118 verified indicators across 84 wineries certified under the Sustainable Wineries for Climate Protection (SWfCP) scheme, with a combined turnover of €2.477 billion.

Results by pillar: governance (84%), economic (82%), social (76%), and environmental (69%). On the environmental side, the figures speak clearly:

— 100% of wineries measure their carbon footprint and have reduction plans in place.
— 88% have already reduced their emissions.
— 81% have cut water consumption.
— 98% have waste reduction plans.
— 100% meet renewable energy targets.

The Barometer is designed as an ongoing tool and aims to become the benchmark reference for measuring sustainability progress in Spanish wine.

Source: Spanish Wine Federation (FEV) / Cajamar.