6 Generations = High Standards. Our beef is delicious and natural. Flavor Farms raises all the cattle on pasture, stress-free, and hormone-free
Operating as usual
We’re looking for good people in the community to give a lot our beef to!
If you know of someone who is just a great person or someone that is in need that would really benefit from a beefy suprise. Leave a comment or messages us privately.
Hay season is coming to end, wasn’t a great year for hay but could always be worse. Lots of farmers are going to have to buy most of their hay this year.
Hopefully we we will have enough to last us.
After more than 2 months of being BANNED on. We’re no longer in the Facebook jail.
The reason for the ban was the Meta(Facebook/Instagram) policy on the posting of animals and animal products. We got 100s of strikes on our posts and products linked from the website. This policy has posed a challenge to many producers, farmers, and others a like. It also doesn’t help that Meta/Facebook/Instagram/is very hard to get in touch with.
I still haven’t gotten all of our “privileges” but we’re back. To the regularly scheduled program!
A big happy Mother’s Day for all these great momma cows!
🥩new🎁beef bundles and boxes🎁🥩
For a short time we’re doing a HUGE sale
Exceptional…our Flavor guarantee. To bring amazing people, good beef.
I cannot thank everyone that has bought beef enough. Whether you buy your beef only from us or just bought it once. It’s great hearing back that you enjoyed the beef!
We’re not perfect, but we’re always accountable. If you’re not satisfied or the beef was not exceptional. You know that we always fix the situation, making sure that you are satisfied.
The Ribeye is a lot of people’s go to steak. Big, well marbled, and tender.
Is this a go to steak for you or do you like something different?
Some also like to cook their own more than going to a restaurant,
(we do!) do you?
Happy Easter, Hope you had a good one!
We now carry plant based burgers for our vegan customers. The burgers are made from grain, wheat, corn, soy beans, sun flower seeds and other plant based items. All of these
item are produced locally and all natural by one of our best friends that are vegan. Let's give a big thanks to our steers for spending a lifetime of producing these plant based meats.
I hear it a lot that someone would like a whole-quarter but they just don’t have a separate deep freezer. So a week ago we added the 1/8th beef for you.
We are really happy you like our new 1/8th Beef. This is the first time it has been available from the farm and we’re excited to be able to offer it to y'all.
Spring is here! Time to fire up the grills🔥🥩
We find that for a better grilling experience, it is essential to wear these shoes😂😂
Flavor Farms is committed to supplying great-tasting beef at a fair price. Our farm-to-table production model allows us to control every aspect of our products. To keep prices down, we bypass agents and distributors and sell directly to you – the customer. We are invested in our customers and their success.
Ownership: We take responsibility for our actions and results. From individual accountability to operational excellence, we know that success is only possible if we own our work. We sweat the small stuff, because we know that the details add up and that sustained success comes from consistency in our approach. Ownership doesn’t mean blame games. It means being willing to look in the mirror and admitting when we’ve fallen short. It means taking action to correct course and always learning from our mistakes.
Stop searching the meat department for the perfect cuts. Let Flavor Farms exceed your expectations with the best quality beef delivered directly to your door, straight from our farm!
I am yours, you are mine beef is my 🥩🥩
Moooove on over🐮the herd is coming through. It sure is a beautiful thing to watch
Do you want your beef cut how you like? Then you may want to get our half beef!
Steaks cut as thick or thin as you want!🥩 Get the amount of fat in your ground beef that you want! 80/20, 90/10, whichever you choose! 🍔
Along with many other options, all of this beef was born raised on our farm! So you know where it came from, and how it’s raised! That’s why many people choose us over anyone else.
Call or text 256-677-5475
website: www.flavorfarms.store
What’s your favorite ribeye?
A big tomahawk which has become very popular, The good ol’ boneless, or the classic bone-in ribeye…
Need to stock up on your beef? We got it! Cut exactly how you want!
Some spots are left for this month!
Our Special Valentine Boxes…If you forgot about your Valentines, they may forgive you(extra points if you cook it)
For only $39.19!!! you get,
•2 Fresh Filet Mignons from our farm
•Complimentary roses
•Complimentary Wine from Rolling Rock Muscadine Vineyard and/or a box of chocolate strawberries
⬇️⬇️⬇️⬇️
https://www.flavorfarms.store/angus-beef/p/yvmu67j3rf7yya3cfpfnelf79gphi1
It’s cold outside🥶 Warm up with a tender cut of Flavor Farms beef.
All of the beef is raised on OUR FARM!!! Antibiotic-Free, Hormone-Free, and Dry-Aged!!
Nothing is like cooking your sweetheart a fresh and tender Filet Mignon for Valentine’s Day!
Have it delivered right to your door for free from Flavor Farms, 256-677-5475
www.flavorfarms.store
A weekend on the farm…
Here are the parts of the cow and what “main” cuts of beef come from which part.
It’s a good thing to know where your beef is coming!!!
It sure was a cold week!🥶❄️
Did you know that during winter cows eat 30 lbs of hay per day!
These momma cows got their fill of hay and gave the calves lots of milk. Cows eat a lot more in the winter, especially if they have calves. It keeps them warm and be able to produce lots of milk.
As we move on into the new year I’d like to THANK EVERYONE that’s bought beef, shared posts or supported the beef company & farm.
You made 2021 a great year, let’s make 2022 even better!
I hope you had a great Christmas! Even though it was warm enough to wear short sleeves instead of jackets!
Took a little bit a break after the sale we had, but we are back. Y’all really seemed to take advantage of the sale with us selling completely out of some Wagyu beef cuts!!!
Our sought after Wagyu Ribeyes and Filets as well as other Wagyu cute will be back in stock in time. Mean while get some our Dry-Aged Angus, it’s hard to beat!
Merry Christmas! Thank you for ordering your beef from us!
All orders that were placed last night or today will be delivered Monday.
I hope y’all have great Christmas! 🎅🏻🥩🎄
Only a few more days left of the sale!
Dry-Aged Angus and Wagyu beef. Filets, Roasts, Ribeyes, and all the other cuts you could want!
It’s about to be Christmas and you still need something to eat? Or another gift?
Order some our beef at 20% off, order straight off the website or leave a comment below
20% OFF ALL OF OUR BEEF! Put together, ready to give out as a gift!
Discount is available until the 23rd!
Store it in your freezer until it's time to hand out gifts or you want to eat them yourself!
New sale going up at tonight!
Wagyu and Angus both will be on this sale with some FREE GIFTS. Everyone loves FREE stuff.
Got a huge family dinner? Choose a Wagyu brisket for a mouth watering meal!
Our Christmas boxes are still going since everyone has loved them! We have had some questions about “if they buy it now, will it last for Christmas?” The answer is yes!
It will last a lot longer. We have flash-frozen the beef so it will stay in your freezer without compromising on flavor, tenderness, or freshness.
Flash freezing is a great process to make the beef last in your freezer!
Photos from Flavor Farms's post
WE HAVE SLICED THE PRICES FOR CHRISTMAS!
Gifts for that someone who loves a good piece of beef!
Hand curated with what we think goes well together!
Raised on our farm start to finish, Antibiotic-Free. Dry-Aged making it more tender and bringing out that buttery flavor!
Photos from Flavor Farms's post
Albertville, AL
Wagyu Beef and Angus Beef
Whole, 1/2, 1/4, and 1/8 beef shares
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🥩new🎁beef bundles and boxes🎁🥩 For a short time we’re doing a HUGE sale
Need to stock up on your beef? We got it! Cut exactly how you want! Some spots are left for this month!
Healthy calves and more still being born everyday!
Cows were ready for a fresh pasture. Where they should be, on green grass!
It’s an everyday thing to check for new babies, We had two today!
Always getting asked “How much beef is in a Whole or Half” or “How much does it cost” and many other questions. To summarize most of these questions…In a whole beef, you get on average of 350+ lbs of beef. Cut, however you like it, specific cuts of meat, the thickness, fat percentage in ground beef, etc. For $8 per pound of beef cut the way you like it. From our farm to your freezer. For a total of $2700 you can’t beat it.
Sorted the calves from the cows for weaning.
Pan searing a steak seals in all those flavorful juices by forming a delicious crust. Remove the pan from the heat, and add a small amount of butter or oil to lightly coat the surface. The butter or oil should be heated through, but should not burn. Add the food to be pan-seared; do not move it until a crust has formed.
Hen Nest Farm - Eric Rainer Owner
Rains Road