11/01/2025
Session #1 8:15 to 9:15
Room 1 Increasing Efficiency in The Sugar House (Glenn Goodrich)
Room 2 Crumble Sugar and Cotton Candy (James Miller)
Room 3 Invert Sugar how to work with it. (Eilean Downs)
Room 4 Using 3/16 for natural vacuum (Mike Rechlin)
Room 5 Maple 101 (Scott Weikert)
Room 6 Producing Maple Syrup in a Changing Environment (Les Ober)
Room 7 Promoting your Maple Business, the Industry and Agriculture using Technology (Landis Crawford)
Session #2 9:45 to 10:45
Room 1 Increasing Efficiency in the Sugar House REPEAT SESSION (Glenn Goodrich)
Room 2 Crystal Coating Candy All The Details (Eilean Downs)
Room 3 Maple Promotion in the USA, State and Local (Mark Canella)
Room 4 Maple Filtration (Mike Lynch CDL)
Room 5 Bulk Sales and Marketing how to be Successful (Nate Bissell)
Room 6 Boiling 101 (Brad Gillian)
Room 7 Tubing Tips and Efficiency in the Sugarbush (Dan Crocker)
Session #3 11:15 to 12:15
Room 1 Tapping Alternative Species (Sara Collin-Simmons)
Room 2 Maple Cream (Mike Lynch)
Room 3 Customer Demand for Maple Syrup, Trends and Demand (Mark Canella)
Room 4 Proper Tapping Techniques (Nick Wendel)
Room 5 How to Lease A Sugarbush, Property Owner & Maple Producer (______________)
Room 6 RO Basics, Types, Maintenance and Trouble Shooting (Brad Gillian)
Room 7 Tubing Tips and Efficiency in the Sugarbush REPEAT SESSION (Dan Crocker)
Session #4 1:15 to 2:15
Room 1 Maple Rubs and Spices (FFA)
Room 2 Bottling Labeling and Packaging (Laura Dingler)
Room 3 Remote Pumphouse Design (Brandon Mead)
Room 4 Making Maple Mustard as a Value Added Product (Gary Bilek & Mya Rose Smith )
Room 5 Maple Straws 3 for a Dollar? We can make our product more valuable by selling small (FFA)
Room 6 Monitoring Systems, How do they Help? (Brad Gillian)
Room 7 Sugarbush Sustainability Managing Your Woods To Increase Longevity (Dan Crocker)