07/23/2026
We're back. Sandia Spice is officially off the shelf and back on your table.
Yes, it's been quiet round here. Turns out running a spice business while doing everything else life throws at you means something has to give, and apparently it was Facebook. Apologies to the 1,000 of you who've been staring at tumbleweed.
The good news: the rubs never stopped. Heavenly Hatch Red, Heavenly Hatch Green Chile, Billy the Kid's Outlaw Rub, Spicy Salt and Burque Bark are all still made right here, still New Mexico certified, still no nonsense in the ingredients.
For now we're shipping NM only while we sort out the website for nationwide orders (soon, promise). If you're local, come find us at Railyard Market, we're next there on Aug 9th.
More to come. Thanks for sticking around.
