AlbuKirky Seasonings

AlbuKirky Seasonings The BEST BBQ Rubs & Sauces featuring the flavors of the Southwest! Try our Green Chile Rub today! My signature BBQ Rub is available in the STORE.

Duke City Sweet is currently on sale! As is our entire product line! It’s the perfect time to restock, or try something ...
05/21/2026

Duke City Sweet is currently on sale! As is our entire product line! It’s the perfect time to restock, or try something new, or grab a gift for dad!

05/21/2026

Our Summer Sale is live! Everything is marked down, so no code needed. Just fill your cart, hit buy and Kirk will ship it to you! As always, all orders over $50 ship free! Visit our Link in Bio for all the details.

Last month we joined ’s Cheese Club. Today we picked up May’s cheeses, but let’s turn back the clock and go back in time...
05/15/2026

Last month we joined ’s Cheese Club. Today we picked up May’s cheeses, but let’s turn back the clock and go back in time to a couple of weeks ago when we picked up April’s cheeses…2 8oz portions of cheese (alpha tolman and brebis), 2 perfect accompaniments (carrot jam and onion jam) and a dossier providing us with origin, pairing and technical information. We built a pretty respectable cheeseboard around them and spent a leisurely evening concocting our own perfect bites. If you’re planning on joining some sort of club, cheese is hard to beat.

What are you waiting for? Link in bio.
05/11/2026

What are you waiting for? Link in bio.

05/09/2026

Higher fuel charges have caused postal charges to increase, but we’re sticking with our policy to offer FREE SHIPPING on all orders over $50. Watch for our sales and specials throughout the year, take advantage of our free shipping on orders over $50 and have a great summer without breaking the bank.

05/08/2026

We love the ease of a quick dinner. And we’ve got a laundry list of lightening fast go-to’s we depend on to get us through a hectic week. However, there is something luxurious and satisfying about slow food that can’t be matched with a 30-minute meal. Time is the unsung ingredient and anticipation is the delicious sprinkle of flavor on top. Like this Red Chile BBQ Chuck. It’s a simple meal that refuses to be rushed. You don’t have a choice, but to wait until it’s done. So crack open a cold drink and put your feet up, you’ve got 6-hours until dinner is ready, but it’s gonna be good. Really good!

RED CHILE BBQ CHUCK

Season 3 lb chuck with Red Chile BBQ Rub.

Smoke at 275° for 3 hrs (until the internal temp hits 165°).

Move to a pan and pour in braising liquid: 1 bottle Red Chile BBQ Sauce, 1 cup apple juice, 1 cup apple cider vinegar, 1 cup water. Should come up about halfway on roast. Cover the pan and smoke an additional 3 hours. Until fork tender. Check it occasionally and add more water if necessary.

Shred beef in pan and remove fatty/sinewy pieces. Spoon off excess oil. Pile shredded meat into a good sturdy bun, preferably toasted. Add pickles, onions and eat outdoors for the ultimate dining experience.

*Find the Buttermilk Bun recipe on our blog!

I made a batch of my favorite buns…Buttermilk Buns found in the Big Book of Bread, which I highly recommend. The recipe...
05/05/2026

I made a batch of my favorite buns…Buttermilk Buns found in the Big Book of Bread, which I highly recommend. The recipe and the baking book. Any guesses what we stuffed into these delicious, soft yet sturdy buns?

We’re known for our green, but the red is also spectacular!
05/03/2026

We’re known for our green, but the red is also spectacular!

05/01/2026

Invest in a good apron! And wear it!

The big southwestern salad. I don’t do anything small. Certainly not salads. This one sports a fresh foundation of green...
04/30/2026

The big southwestern salad. I don’t do anything small. Certainly not salads. This one sports a fresh foundation of green leaf lettuce, thin sliced radish, sweet cherry tomatoes and slivers of red onion. Next, I add plenty of grated sharp cheddar, toasted piñons and pan fried corn. Crowning this leafy throne is slices of tender grilled pork, crispy ancho dusted tortilla strips and a generous drizzle of my Ancho Rancho homemade dressing. I promise you won’t leave the table hungry after devouring this beast.

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Albuquerque, NM
87120

Telephone

+15053211769

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