Old Santa Fe Trail Beef Jerky

Old Santa Fe Trail Beef Jerky Old Santa Fe Trail Beef Jerky is a New Mexico tradition, making delicious, flavorful carne seca by hand for 30 years. Come visit us on historic Route 66!

All-natural, zero-carb beef jerky made on Route 66 since 1988. We use premium cuts of lean, USDA choice beef to produce high-protein, low-fat beef jerky that's packed with flavor. Free U.S. shipping on orders over $50 and 100% satisfaction guaranteed!

10/12/2021

Looking for hard working, dependable employees. Full time, morning shift.

🚨 Sale 🚨 Get 20% off orders of $100+ until midnight tonight (no coupon code needed).Shop now 👉 https://osft.shop
11/30/2020

🚨 Sale 🚨 Get 20% off orders of $100+ until midnight tonight (no coupon code needed).

Shop now 👉 https://osft.shop

Our biggest sale of the year starts tomorrow! Get ready for savings...
11/29/2020

Our biggest sale of the year starts tomorrow! Get ready for savings...

Shop local on ! Details coming soon...
11/28/2020

Shop local on ! Details coming soon...

🔥 We'll be at the National Fiery Foods and Barbecue Show next weekend! Present this coupon at our booth to get $2 OFF an...
02/22/2020

🔥 We'll be at the National Fiery Foods and Barbecue Show next weekend! Present this coupon at our booth to get $2 OFF any 3 oz. bag of Old Santa Fe Trail Beef Jerky (while supplies last).

Share & tag a friend who loves 🌶🌶🌶. We can't wait to see you all there!

We’ll be at the National Fiery Foods & BBQ Show February 28, 29 & March 1, 2020! Come and Check check it Out!
02/19/2020

We’ll be at the National Fiery Foods & BBQ Show February 28, 29 & March 1, 2020! Come and Check check it Out!

Address

7500 Central Avenue SE
Albuquerque, NM
87108

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+15052557950

Website

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Our Story

Old Santa Fe Trail Beef Jerky got its start in 1988, when founder and CEO Matthew Chavez began making traditional carne seca (beef jerky) at MGM Quality Meats, the meat market he co-owned with his brother and sister-in-law in the North Valley area of Albuquerque.

It was during this time that Matthew created four simple recipes that we still use today: original, peppered, green chile, and red chile. The flavorful, hand-crafted beef jerky was a major success, and soon retailers all over New Mexico were placing bulk orders to sell it in their stores.

To keep up with ever-increasing demand, Matthew moved the jerky operation to a new facility on Route 66, where he designed and built his own unique ovens to increase capacity and improve the slow-drying process. These innovations helped the business grow to 18 employees, including Matthew's sons, Andrew and Adam Chavez.

We now produce more than three tons of beef jerky per week for distribution to retailers throughout the southwestern United States, as well as online orders and sales at our retail store on Route 66.