We are innovators pushing the boundaries of traditional whiskey. Taylor Garrett Whiskey is distilled in Albuquerque, New Mexico.
Albuquerque, NM
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Our accelerated aged whiskey is produced through an innovative process, unlike traditionally aged whiskies that take years to reach maturity in oak barrels. The result rivals even the best aged whiskey flavor profiles.
Why wait a decade for a taste we can create now?
Our Whiskey - Artisanally distilled from a bourbon mash of corn, rye and malted barley, Taylor Garrett Whiskey has been matured using our proprietary oak aging process. The result is an uncommonly smooth spirit showing the strong notes of vanilla, caramel and a spicy rye finish you’ve come to expect from a traditionally aged spirit.
Our Process - Our breakthrough, all-natural aging technique matures whiskey the equivalent of 8-12 years in just 6 short days or 144 long hours. The purely physical process uses no added chemicals or flavorings and requires less than a quarter of the wood consumed by traditional barrels. Natural. Sustainable. Effective. Why wait a decade for flavors we can create now?
