Perle de Blanc

03/02/2021

That beautiful round bright white dot is the Caviar d'escargot (or egg). This how they start out and get this big after two seasons! This guy is not foraged but 100% Perle de Blanc born and raised 😃😛🙂🐌❤

02/11/2021

Hello Chefs!!! I will have 3 extra dozen fresh escargot after this purge. If you live in NM you can have them as soon as Monday if out of state, Tuesday or Wednesday. DM me. First come first serve!!! If you already placed your order you are fine. Cheers!!! 🐌🐌🐌😋😋😋❤

02/01/2021

Hello Chefs and Private Chefs! FYI I put a few hundred Escargot to start their final purge this morning. They will be ready in two weeks
DM me or fill the contact page on Perle de Blanc's website to secure your order!!! 🐌🐌🐌😋😋😋

11/04/2020

ATTENTION and . The Caviar de Escargot will be ready in few weeks. Wait list is already filling up. Contact me to get on the list.

04/09/2020

Wake up little guy, it's almost noon!!! At least you still have a job and it's just to eat. Get to work!!! 👨‍💻🥗🐌

04/03/2020

They are waking up!!! And who wouldn't?! Escargot World EatClean SustainableFoods2050

07/11/2019

The first bloom of the in our North Garden!!! We even have a busy 🐝 ❤️👍🐌🤩🌻

07/09/2019

Anthony Bourdain was the first celebrity chef I actually liked. He ate, cooked and said what he wanted. Anyone who actually knows me could testify that I live my life similarly lol. I read the article below and it made me really wish he was still around, not only because he was an inspiration to millions but also so he could see a nobody like me from Belen, New Mexico made one of his unattainable ingredients a reality for chefs in the USA. I hope he would have been excited. He will always be missed in this house.

https://www.cookstr.com/Appetizers/Escargots-Anthony-Bourdain

07/08/2019

Check this out!!! Dallas Top Restaurant serving Perle de Blanc Escargot with ! Cheers to you all!!

https://www.papercitymag.com/restaurants/dallas-where-eat-restaurants-july-fauna-heims-barbecue/

07/04/2019

Happy birthday America!!!!

06/24/2019

Thank you to The Traveling Locavores for publishing this great article on Perle de Blanc!

Escargot caviar is a unique product produced and farmed by Perle de Blanc's owner Lori Anne McBride whose adventurous palate led her to a new career.