08/30/2026
Next week’s menu is live!
By request, the featured entrée is a Birria Taco Kit: slow-braised beef birria with fresh-made corn tortillas, consommé, cheese, diced onion, cilantro, and lime. Everything you need to assemble and crisp your tacos at home—because sending already-crisped tacos sealed inside a meal-prep container would be a crime against tacos.
I’m also making the gnocchi from scratch for the Italian Sausage and Mushroom Gnocchi. Gnocchi is what happens when pasta and potato salad stop arguing and make something considerably better.
The rest of the menu includes Chicken Shawarma, Green Chile Pork Stew, Palak Paneer, Guntur Chicken, Chile Lime Tilapia, Garlic Ginger Shrimp, Herb Roasted Chicken, and Piñon Coffee Crusted Blade Steak.
For dessert: Brown Butter Peach Cobbler Bars.
Order now at order.theunseenchef.com