09/02/2026
I have been in the kitchen every day since Saturday, so tonight I am officially taking the night off. 😂
Saturday and Sunday were full days of shopping, prepping, organizing and starting meal assembly.
Since then:
30 lbs of chicken diced and flash frozen ✔️
Baby potatoes par-boiled, seasoned and flash frozen ✔️
Cheese shredded ✔️
Garlic minced ✔️
Homemade stock made ✔️
And a whole lot of September meals assembled ✔️
Monday and Tuesday after work were more prep and assembly, and tomorrow night I’ll finish up the Swedish Meatballs, the last meal standing.
If your order does not include Swedish Meatballs, keep an eye out for a message from me tonight or tomorrow morning about pickup.
And because apparently I don’t know how to stay out of the kitchen for long and I have had a few persistent fans wondering about a soup menu… 😂
I’ll be releasing a breakfast menu and a separate soup menu very soon.
So tell me, what are your favorite breakfasts and soups?
I made a Chicken Pastina this past weekend and could honestly eat soup every single day.