09/05/2026
Must try Recipe for Filipino Chicken Adobo!
A family’s favorite recipe of my Mom 😊.
This recipe uses the traditional soy sauce and vinegar! It is delicious and savory.
Ingredients:
4 lbs chicken with skin and bones (sliced whole chicken)
6 cloves garlic
3/4 cup soy sauce
3/4 cup vinegar
3/4 cup water
1 teaspoon black peppercorns
1/2 teaspoon ground black pepper
4 pcs bay leaves
2 tablespoon cooking oil
3 tablespoon dark brown sugar
Garnish: green onions (optional)
Steps:
In a large bowl, add garlic, soy sauce, water, vinegar, peppercorns, pepper, sugar and bay leaves. Marinate the chicken at least 30 minutes or overnight for better flavor.
In a large pan, add oil and fry the chicken till golden brown. Add oil if needed. Then, pour back the marinade mixture. Once boil, allow it to simmer in low heat for minutes. Then, mix and flip the chicken on the other side. Simmer for another 15 minutes until the sauce thickens. Remove from heat. Garnish with green onions. Serve on top of rice. Enjoy! Yum!
