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Recipes Radar - Your Recipe Discovery Hub Navigate the vast world of gastronomy with Recipes Radar. From timeless classics to modern twists

MILK PANELS 😋 Ingredients: 1 liter of milk 3 cups of sugar 1 pinch of baking soda 2 butter spoons Preparation: 1. Mix th...
09/26/2023

MILK PANELS 😋
Ingredients:
1 liter of milk
3 cups of sugar
1 pinch of baking soda
2 butter spoons
Preparation:
1. Mix the milk with the sugar and bicarbonate of soda over medium heat, stirring constantly until it boils.
2. Keep stirring until thickened and the candy starts to turn light brown and loosen from the bottom of the pot (about 1 hour or more).
3. Turn off the heat, let cool a little and stir a little more, which will leave it even thicker.
4. Grease a large surface with butter and pour in the fudge.
5. Let cool well and cut into pieces before serving.

Chocolate loafIngredients1 cup cake flour1 cup white sugar1/2 cup milk (125ml)1/2 cup melted butter2 eggs5 Tbsp cocoa po...
09/26/2023

Chocolate loaf
Ingredients
1 cup cake flour
1 cup white sugar
1/2 cup milk (125ml)
1/2 cup melted butter
2 eggs
5 Tbsp cocoa powder
1 tsp baking powder
1 tsp vanilla essence
2 tsp coffee powder
1/4 tsp salt
Note : You can use all purpose flour instead of cake flour .
Instructions
1. In a large bowl add the melted butter and sugar . Mix well .
2. Add vanilla and mix in one egg at a time . Then add milk , gently mix .
3. Sift in flour, cocoa powder, coffee powder, salt , baking powder.
Mix gently until the wet and dry ingredients are well combined.
4. Pour the batter ( mixture) in a prepared loaf tin.
5. Bake in a preheated oven at 180 Degrees for 30 minutes.
OPTIONAL: Chocolate glaze
1/2 cup chopped chocolate
2 Tbsp milk
Add the chocolate and milk in a small bowl . Let it melt over boiling water or in a microwave. Mix until you get a smooth and thick consistency.

Baked tangerine chickenIngredients:Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic pow...
09/26/2023

Baked tangerine chicken

Ingredients:

Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive oil, salt.

Elaboration :

Season the chicken with salt and pepper, in a bowl mix the finely chopped onion, the tangerine juice, oregano, sweet paprika, the garlic powder and pour over the chicken pieces and marinate the best overnight and cover with film.

In a baking dish previously preheated to 190 degrees, brush the bottom with olive oil and put the drained chicken pieces and put it in the oven.

In a saucepan, pour the juices that we had from the marinade and add half a glass of chicken broth and cook until the mixture is reduced by half, then pour over the chicken and cook for about an hour, brushing the chicken from time to time.

Finally put the grill position and brown to taste. Accompany with white rice or French fries and a good salad.

WATERMELON ICE CREAM 😋 Ingredients: 625ml of fresh watermelon juice 100g of sugar 20g cornstarch 150g watermelon pieces ...
09/26/2023

WATERMELON ICE CREAM 😋
Ingredients:
625ml of fresh watermelon juice
100g of sugar
20g cornstarch
150g watermelon pieces finely chopped
Pinch of salt
250ml whipped milk cream
red food coloring
Preparation:
1. In a saucepan add the watermelon juice, the sugar, the cornstarch, the watermelon pieces and cook until it starts to boil, stirring constantly. Let simmer for about 1-2 minutes.
2. Let the syrup cool and leave it in the fridge for 1-2 hours.
3. In a bowl, mix the whipped cream, add the syrup and a few drops of food coloring.
4. Mix with a blender completely and leave in the freezer for 2-3 hours.
5. Mix with a spatula and with the mixer again. Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.
6. Serve with chunks of watermelon.

FRIED PIES 😋 Ingredients: 350g flour 00 165ml of water at room temperature 4 tablespoons of sunflower oil 2 tablespoons ...
09/26/2023

FRIED PIES 😋
Ingredients:
350g flour 00
165ml of water at room temperature
4 tablespoons of sunflower oil
2 tablespoons of milk
1/2 teaspoon of fine salt
a pinch of sugar
Stuffed:
mortadella
cheese
baked ham
Ricotta
Indications:
1. Dough: Pour water, milk, oil and sugar into a bowl.
Then add the flour gradually, and then the salt. Form a homogeneous mass and let it rest for 20 minutes.
2. Divide the dough into 7 equal parts.
3. Shape the calzones by filling them and frying them in hot oil.

Cornmeal cake Ingredients: 2 cups of cornmeal 1 cup of sugar 1 cup wheat flour 1 cup of oil 4 eggs 1 cup of milk 1 table...
09/26/2023

Cornmeal cake

Ingredients:

2 cups of cornmeal
1 cup of sugar
1 cup wheat flour
1 cup of oil
4 eggs
1 cup of milk
1 tablespoon powdered yeast

Method of preparation:

Preheat the oven to 180°C.

In a bowl, mix the cornmeal, sugar and wheat flour.

Add oil and eggs and mix well.

Add the milk little by little, stirring constantly, until it forms a homogeneous mixture.

Lastly, add the baking powder and mix gently.

Pour the dough into a greased and floured mold and bake for about 40 minutes, or until golden and firm to the touch.

Serve warm or cold.

STRAWBERRY TIRAMISU 😋Ingredients:1 pound fresh strawberries, hulled and sliced1/2 cup granulated sugar1 cup heavy whippi...
09/26/2023

STRAWBERRY TIRAMISU 😋
Ingredients:
1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces mascarpone cheese
1 cup brewed coffee, cooled
24 ladyfingers
Cocoa powder, for dusting
Instructions:
In a mixing bowl, combine the sliced strawberries and granulated sugar. Stir well to coat the strawberries in sugar. Set aside and let them macerate for about 15 minutes.
In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In a separate bowl, beat the mascarpone cheese until smooth and creamy.
Gently fold the whipped cream into the mascarpone cheese until well combined.
Dip each ladyfinger into the brewed coffee and arrange a layer of them in the bottom of a serving dish or individual glasses.
Spread a layer of the mascarpone cream mixture over the ladyfingers.
Spoon a layer of macerated strawberries over the cream mixture.
Repeat the layers, starting with another layer of dipped ladyfingers, followed by the cream mixture, and then the strawberries. Continue until all the ingredients are used, ending with a layer of cream on top.
Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Just before serving, dust the top with cocoa powder.
Serve chilled and enjoy!
This Strawberry Tiramisu is a delightful twist on the classic Italian dessert, with the addition of fresh strawberries adding a burst of fruity flavor. It's a perfect dessert for spring and summer gatherings.

Pita bread (Arabic bread) Pita bread is a variety of bread of Mediterranean origin, characterized by its rounded shape a...
09/26/2023

Pita bread (Arabic bread)

Pita bread is a variety of bread of Mediterranean origin, characterized by its rounded shape and its ability to swell when cooked, creating a bag inside. It is often used to wrap foods, such as sandwiches or kebabs, and is popular for its versatility and soft texture. It is baked at a high temperature, which contributes to its distinctive puffy characteristic.

Ingredients

For approximately 8 pita breads:

• 500 g of wheat flour (you can use whole wheat flour if you prefer)

• 7 g active dry yeast (about 2 ¼ teaspoons)

• 1 teaspoon salt

• 1 teaspoon of sugar

• 300 ml of warm water

• 2 tablespoons of olive oil

Before making pita bread, make sure you have wheat flour, yeast, warm water and salt on hand. Ready to bake delicious pitas!

Preparation

1. In a small bowl, mix the active dry yeast with the sugar and 100 ml of warm water. Let sit for about 5-10 minutes, or until the mixture becomes foamy.

2. In a large bowl, combine flour and salt. Make a hole in the center and pour in the activated yeast mixture and olive oil.

3. Begin mixing the ingredients with a wooden spoon or your hand until a dough forms.

4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

5. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean, damp cloth, and let the dough rise in a warm place for about 1 hour, or until doubled in size.

6. Preheat the oven to 230°C (450°F).

7. Once the dough has doubled in size, divide it into 8 equal parts and shape each part into a ball.

8. Roll out each ball into a circle about 15cm in diameter and 0.5cm thick.

9. Place the dough circles on a lightly floured baking sheet or parchment paper.

10. Bake the pita breads for about 5-7 minutes, or until puffed and golden.

11. Once baked, remove the pita panels from the oven and let them cool on a rack.

12. Once they are completely cooled, you can cut them in half with a sharp knife to open the pocket.

Ready! Now you have homemade pita bread to enjoy with your favorite toppings, like hummus, falafel, vegetables, and more. Enjoy!

Chicken Pie with Sour Cream🔸 🔸Ingredients🔸 **For the chicken filling:** 1. 500g chicken breast, cooked and shredded. 2. ...
09/26/2023

Chicken Pie with Sour Cream🔸

🔸Ingredients🔸

**For the chicken filling:**
1. 500g chicken breast, cooked and shredded.
2. 1 onion, finely chopped.
3. 2 cloves of garlic, minced.
4. 1 carrot, chopped.
5. 1 cup green peas (can be frozen).
6. 2 tablespoons of oil or butter.
7. Salt and pepper to taste.

**For the sour cream sauce:**
1. 1 cup sour cream.
2. 1 cup chicken broth.
3. 2 tablespoons of flour.
4. Salt and pepper to taste.

**For coverage:**
1. 2 cups of flour.
2. 4 teaspoons baking powder.
3. 1/2 teaspoon salt.
4. 4 tablespoons of butter.
5. 1 cup of milk.
6. 1/2 cup sour cream.

🔸Instructions🔸

1. **Chicken filling:** In a large frying pan, heat the oil or butter and sauté the onion until transparent. Add the garlic, carrot and peas. Cook until tender. Add the shredded chicken and season with salt and pepper. Cook for a few minutes and set aside.

2. **Sour cream sauce:** In a saucepan, mix the chicken broth with the flour, stirring constantly to avoid lumps. Cook over medium heat until thickened. Lower the heat and add the sour cream. Mix well and season with salt and pepper to taste.

3. Add the sour cream sauce to the chicken filling and mix well.

4. **Topping:** In a large bowl, combine the flour, baking powder and salt. Add the butter and mix with your fingertips until you get a sandy texture. Add the milk and sour cream, and mix until you have a smooth dough.

5. Preheat the oven to 200°C.

6. In a baking container, place the chicken filling with sour cream. Spread the topping over the filling, covering the entire surface.

7. Bake for 25-30 minutes or until the topping is golden and crispy.

POTATO PACKAGES 😋 Ingredients: 3-4 peeled and boiled potatoes Salt and pepper 1 tablespoon of starch 1 tablespoon mayonn...
09/26/2023

POTATO PACKAGES 😋
Ingredients:
3-4 peeled and boiled potatoes
Salt and pepper
1 tablespoon of starch
1 tablespoon mayonnaise
Mozzarella or curd cheese
Indications:
1. First peel and boil the potatoes.
2. Then mash them and add salt, pepper, starch and mayonnaise.
3. Once you have obtained a homogeneous mixture, form the pancakes by filling them with mozzarella or cheese.
4. Cook them in a pan with oil.

SPRING ROLLS 😋 Ingredients: Extra virgin olive oil 4 garlic cloves 1 onion 2 carrots 4 cabbage leaves 30 grams of bean s...
09/26/2023

SPRING ROLLS 😋
Ingredients:
Extra virgin olive oil
4 garlic cloves
1 onion
2 carrots
4 cabbage leaves
30 grams of bean sprouts
2 tablespoons of soy sauce
8 sheets of fine Chinese pasta
Water
Preparation:
1. In a wok add a drizzle of oil and when it is very hot add the sliced ​​garlic, onion, carrots and cabbage cut into thin strips and bean sprouts.
2. We add a couple of tablespoons of soy sauce and sauté all the vegetables until they are to our liking (ideally they are al dente). If they stay very dry or if they stick to the pan, you can add a little water.
3. Take a wafer and place it in the shape of a diamond, add a bit of filling to the bottom (about two tablespoons), roll it up, paint the corners with water and fold them over the roll as you can see in the photo of the step Step. We roll up again, we paint with water the piece of dough that is left over from above and we glue it.
4. Pour plenty of oil into the wok and when it is very hot add our rolls that will take less than a minute to brown on both sides. Be careful that they don't burn. We remove them to a plate with absorbent paper and they are ready to eat.

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