09/22/2025
If you all have not tried our breakfast sausage you might want to. Just got done making 96 lbs for one of our customers. 50 percent deer 50 percent lean pork and seasoning
A family owned business specializing in custom deer processing for over 30 years! We can make summer or breakfast sausage, slice for jerky, & cube steaks.
9100 Licking Pike
Alexandria, KY
41001
| Monday | 10am - 8:30pm |
| Tuesday | 10am - 8:30pm |
| Wednesday | 10am - 8:30pm |
| Thursday | 10am - 8:30pm |
| Friday | 10am - 8:30pm |
| Saturday | 10am - 8:30pm |
| Sunday | 10am - 8:30pm |
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