09/27/2026
It finally feels like fall in Oklahoma! 🍂🌧️
A little rain, cooler weather, and a Sand Plum Wagyu roast seemed like the only appropriate way to celebrate.
We gave this one about an hour of smoke first, then tucked it into the Dutch oven with onions, potatoes and carrots and let it cook low and slow on the Big Green Egg until it was fall-apart tender. A little smoke + a classic pot roast = pretty hard to beat on a rainy Oklahoma day.
If this weather has you craving comfort food too, we’ve got Wagyu roasts in stock!
📍 Ranch pickup available
🚙 Delivery available to surrounding communities
💬 Message us to order
Oklahoma Premium Wagyu — Born and Raised on the Copenhaver Ranch.