The Cookie Curator, LLC

The Cookie Curator, LLC From cookies to classes, recipes to tools, Cookie Curator is where sweet creativity comes to life.
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All cookies are baked to order and made with the freshest ingredients. From the organic eggs in each sugar cookie to the fresh lemon juice squeezed right into the royal icing. To place an order, visit my website: www.thecookiecurator.com

If you have any questions, please email [email protected]

I spend a lot of time and attention to each individual cookie and I cannot wait to make a special batch for you. (Follow me on Instagram: )

Registration/ Permit PR # 0105141

06/25/2026

If you package cookies on a regular basis, you know the secret isn’t just the cookies… it’s the workflow. 🙌

A few simple tools have completely changed how I package for orders.

My go-to setup:
• Heat sealer table
• Heat sealer
• Cellophane bags (these are by Wilton Cake Decorating )
• Bows for the finishing touch

And if you’re at Rebekah Kamauu this week, stop by the Baking Me Crazy booth! They’ll have my Cookie Curator Heat Sealer Tables available exclusively in the vendor hall. 💛

Need the links?

Table & Heat Sealer: https://shopmy.us/collections/2028739

Bows: https://amzn.to/4uV3THQ

Happy packaging! 🍪

COOKIECON 2026 ROLL CALL! 🍪✨Hi, I’m Rebekah Kamauu, owner of The Cookie Curator.👋🏽I’m a mom, entrepreneur, bakery owner,...
06/24/2026

COOKIECON 2026 ROLL CALL! 🍪✨

Hi, I’m Rebekah Kamauu, owner of The Cookie Curator.👋🏽

I’m a mom, entrepreneur, bakery owner, blogger, cookie artist, educator, author, globally ranked athlete, certified Life & Health Coach, and proud CookieCon sponsor. I wear a lot of hats, but cookies have always been at the heart of it all.🩷

My first CookieCon™ - Cookie Art Convention & Show - Cookie Decorating was in 2017, and what started as a conference quickly became one of my favorite weeks of the year. The classes, the friendships, the creativity, and the sense of community are unlike anything else in our industry.

While I won’t be in Orlando this week because we’re busy hosting Cookie Camps here in California, I’m honored that Cookie Curator continues to be a sponsor of this incredible event.

If you’re attending, be sure to check your swag bag for a little surprise from me. 💛

And while you’re exploring the vendor hall, stop by the Baking Me Crazy booth where you’ll find Cookie Curator Heat Sealer Tables exclusively available throughout the show.

To everyone headed to CookieCon this week: take the class, meet the people, ask the questions, and soak it all in. It truly is a special experience.

👇 Tell me below:

✨ First timer or CookieCon veteran?
✨ What class are you most excited for?
✨ What are you hoping to bring home from the vendor hall?

Happy CookieCon week, friends! ❤️🍪

Week 2 is officially underway and we’re heading to OUTER SPACE! 🚀✨This week our campers will be decorating rockets, plan...
06/22/2026

Week 2 is officially underway and we’re heading to OUTER SPACE! 🚀✨

This week our campers will be decorating rockets, planets, astronauts, moons, and galaxies while enjoying crafts, games, and all the fun that comes with Camp Cookie.

We still have a few spots available, including one-day drop-in options.

Comment CAMP for details or DM me for one-day drop-in rates.

Cookie decorating. Crafts. Games. Summer memories.

Limited spots remaining! 🌙🪐🚀

06/20/2026

A question I get asked a lot: what flavoring do I put in my icing?

Well, it’s the same flavoring I put in my cookie dough.

I use LorAnn Oils emulsions, butter vanilla specifically. It’s clear so it doesn’t tint your icing, and it has a richer flavor than your average vanilla.

They have a ton of other flavors too. This one just happens to be the one I always reach for.

It’s a small detail, but it’s part of the process just like everything else.

Find all the flavored emulsions here: https://amzn.to/4vypruI

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Aliso Viejo, CA
92656

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