08/19/2026
☕🌿 ROAST OF THE MONTH: ETHIOPIAN 🇪🇹
Ready to bring something new to your coffee break?
This month, we’re celebrating Ethiopian Roast—a vibrant, full-bodied coffee inspired by the birthplace of coffee itself. Grown in Ethiopia’s renowned highlands, these exceptional beans are known for their bright flavor, rich body, natural sweetness, and beautifully layered character.
✨ What makes Ethiopian coffee so special?
Expect an intriguing combination of dark fruit, chocolate, and delicate floral notes, balanced by a lively acidity and smooth finish. It’s wonderfully complex without losing the comforting richness you want from a great cup of coffee.
☕ Especially delicious as espresso.
Our Ethiopian Roast produces a smooth crema and layered flavor that shines in a straight espresso—and holds its own beautifully in lattes, cappuccinos, and other milk-based favorites.
🌱 Locally roasted for exceptional freshness.
Small-batch roasting helps bring out the best in every bean, delivering the aroma, flavor, and consistency that make freshly roasted coffee such a pleasure.
Already love your current roast? Keep enjoying it! ❤️
Feeling adventurous? Make this the month you discover Ethiopian coffee.
After all, every coffee break deserves a little something extraordinary. ☕✨