Hand Raised Beef

10/12/2025

02/18/2025

Are you looking for beef for your freezer?
I have 1/2 or a quarter available at Byron Center Beef. Let me know and your name can be added to the processing list, and you can have it cut to your order. DM me or call at 269-650-9603

01/28/2025

I have steers going to Byron Center Meats on February 12th for processing. The price is $3.25/pound hanging weight and the buyer payes the processing. Please contact me asap if you are interested. Message or phone 269-650-9603.

03/20/2024

Looking to put some beef in your freezer?
I have steers going to the butcher April 10th. I currently have 3 quarters available. Please contact me if you would like to put a quarter or a half in your freezer. 269-650-9603

UPDATE - All 3 quarters are sold. Our next butcher date in June 12th. Get ahold of my if you would like to get on that list asap, one of the 4 steers going is already sold

03/17/2024

Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!

1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.

2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.

3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.

Buy from a local ranch/farm!

Borrowed from another farm.

This is why we buy local beef!

*Copied! (OP credit- Nelson Locker LLC)

02/25/2024

Are you looking for dog food?

I have heart, tongue and liver available.

01/30/2024

I have steers going to "Freezer Camp", better known as the butcher, Monday, February 12th and have some available for sale yet. Please contact me if you are interested. Get your 1/4, 1/2, or whole reserved now.

These animals will be going to Byron Center Meats, for processing.

Growing farm fresh beef and more. Watch this page to find out what is going on at the farm.

10/09/2023

I have steers going to "Freezer Camp", better known as the butcher, next Wednesday, October 18th, and have some available for sale yet. Please contact me if you are interested.

These animals will be going to Byron Center Meats, for processing as my long time butcher, Jack Clark, has retired.

Growing farm fresh beef and more. Watch this page to find out what is going on at the farm.

06/13/2023

SOLD

Steers are going to Byron Center tomorrow. I still have a quarter available. Please let me knownif you are interested.

Growing farm fresh beef and more. Watch this page to find out what is going on at the farm.

05/24/2023

I have another group of steers going to freezer camp, also known as the butcher, on June 14th. One steer is still available. If you are looking for a quarter, half or whole for your freezer, please let me know asap, 269-650-9603.

04/04/2023

Growing farm fresh beef and more. Watch this page to find out what is going on at the farm.