12/25/2025
I just want to take a moment to say thank you.
Not for follows—but for the support, the orders, the messages, and the encouragement.
I’m a 4th-generation baker, and this has never been about chasing numbers. Baking is my passion. It’s in my blood.
That’s why Sunday Whisk is only open on Sundays—because this is about intention, not volume.
For over a decade, people kept asking me to reopen my bakery. I listened. And here we are.
Our recent launch has been incredibly well received, and I’m truly grateful to everyone who trusted us with their holiday tables, family moments, and traditions. Every order means more than you know.
Thank you for welcoming Sunday Whisk back with such warmth. This is just th beginning. 🙏🤗🎉
Phoenix Marcón