Hoggy Style Pig Roasting

06/10/2026

Here at Hoggy Style, we don’t just sell you some trays of pig and sides and drop them off. We start around 6, slow-roasting your pig on site, and the pig is generally done around 4 pm. Then, we pick and pull the pig in front of your guests. We serve your pig with Vallos bakery hard rolls and barbecue sauce. If you choose to include sides, we produce all our sides from scratch - nothing mass-produced, with no preservatives, just quality ingredients. So, if you’re interested, shoot us a message and we’ll help you plan your next awesome event.

04/26/2026

We have 4 containers of pork from yesterday thy are about a pound and half if anyone is interested 10 dollars a container

04/25/2026

Changed things up a bit for this Hoggy style TG definitely the smoothest one yet food was ready for pickup at 3!! Way less stress for me hope everyone who purchased enjoyed the food. Thank you for your support. And if you missed out stay tuned we are trying to figure out a date for the next HSTG!!! Enjoy the rest of your weekend. And thank you again.

04/25/2026

Hoggy style to go is ready if you ordered you can come pick up. Thank you.

04/21/2026

Reminder if you ordered Hoggy style to go pickup is Saturday afternoon. At the house of Krause!!Hoggy Style Togo April 25,2026

04/12/2026

Sorry if you missed out on this Hoggy style to go but all the dinners are spoken for this go around.

04/12/2026

Only 1 meal remaining for April 25 Hoggy style to go. So if you’re interested, let us know and get your deposit in.

04/05/2026

From all of us at Hoggy Style

02/02/2026