Hum recipes, Allentown, PA, États-Unis 40. 597287,/75. 492500, Allentown, PA (2026)

05/12/2025

Protein Cookie Dough 💪🍪

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

¼ cup peanut butter

¼ cup maple syrup

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup protein powder

¼ cup chocolate chips

Directions:

1- In a food processor, combine chickpeas, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth.
2- Add protein powder and blend until fully incorporated.
3- Transfer the mixture to a bowl and fold in chocolate chips.
4- Chill in the refrigerator for 30 minutes before serving.

⏰Prep Time: 10 minutes | 🔥Cooking Time: 0 minutes | ⏳Total Time: 10 minutes | ⚡Kcal: 200 kcal per serving | 🍽️Servings: 4 servings

05/12/2025

Easy Limoncello Spritz 🍋🥂

Ingredients:

2 ounces Limoncello

3 ounces Prosecco

1 ounce soda water

Ice cubes

Lemon slices, for garnish

Directions:

1- Fill a w**e glass with ice cubes.
2- Pour in Limoncello, followed by Prosecco and soda water.
3- Stir gently to combine.
4- Garnish with a lemon slice.
5- Serve immediately and enjoy.

⏰Prep Time: 5 minutes | 🔥Cooking Time: 0 minutes | ⏳Total Time: 5 minutes | ⚡Kcal: 180 kcal per serving | 🍽️Servings: 1 serving

05/12/2025

Pasta alla Norcina 🍝🧄

Ingredients:

8 ounces rigatoni pasta

1 tablespoon olive oil

1 pound Italian sausage, casings removed

1 small onion, diced

2 cloves garlic, minced

½ cup dry white w**e

1 cup heavy cream

¼ teaspoon ground nutmeg

½ cup grated Pecorino Romano cheese

Salt and freshly ground black pepper, to taste

Directions:

1- Cook the rigatoni pasta according to package instructions. Drain and set aside.
2- In a large skillet, heat olive oil over medium heat.
3- Add Italian sausage and cook until browned, breaking it up with a spoon.
4- Add diced onion and cook until translucent, about 5 minutes.
5- Stir in minced garlic and cook for 1 minute.
6- Pour in white w**e to deglaze the pan, scraping up any browned bits.
7- Add heavy cream and ground nutmeg, stirring to combine.
8- Simmer the sauce for 5–7 minutes, until slightly thickened.
9- Stir in grated Pecorino Romano cheese and season with salt and pepper.
10- Add the cooked rigatoni to the sauce and toss to coat.
11- Serve hot, garnished with additional cheese if desired.

⏰Prep Time: 10 minutes | 🔥Cooking Time: 20 minutes | ⏳Total Time: 30 minutes | ⚡Kcal: 550 kcal per serving | 🍽️Servings: 4 servings

05/11/2025

World's Best Cornbread 🧈🌽

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

¼ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup melted butter

Directions:

1- Preheat the oven to 400°F (200°C).
2- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3- In another bowl, whisk together buttermilk, eggs, and melted butter.
4- Pour the wet ingredients into the dry ingredients and stir until just combined.
5- Pour the batter into a greased 9-inch square baking pan.
6- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
7- Allow to cool slightly before serving.

⏰Prep Time: 10 minutes | 🔥Cooking Time: 25 minutes | ⏳Total Time: 35 minutes | ⚡Kcal: 220 kcal per serving | 🍽️Servings: 9 servings

05/11/2025

Greek Yogurt Cookie Dough 🍪🥄

Ingredients:

½ cup Greek yogurt

2 tablespoons peanut butter

1 tablespoon honey

½ teaspoon vanilla extract

¼ cup oat flour

1 tablespoon chocolate chips

Directions:

1- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth.
2- Add oat flour to the mixture and mix until a dough forms.
3- Fold in chocolate chips.
4- Chill in the refrigerator for 10–15 minutes before serving.

⏰Prep Time: 5 minutes | 🔥Cooking Time: 0 minutes | ⏳Total Time: 5 minutes | ⚡Kcal: 150 kcal per serving | 🍽️Servings: 2 servings

05/11/2025

Strawberry Sheet Pan Pop Tart 🍓🎉

Ingredients:

2 ready-to-bake pie crusts

1 cup strawberry jam or preserves

2 tablespoons unsalted butter, softened

1 cup powdered sugar

2 tablespoons milk

Rainbow sprinkles

Directions:

1- Preheat the oven to 375°F (190°C).
2- Roll out one pie crust to fit a sheet pan and place it on a parchment-lined baking sheet.
3- Spread the strawberry jam evenly over the crust, leaving a ½-inch border around the edges.
4- Roll out the second pie crust and place it over the jam-covered crust.
5- Press the edges together to seal, then crimp with a fork.
6- Brush the top crust with softened butter.
7- Bake for 25–30 minutes, or until golden brown.
8- In a bowl, whisk together powdered sugar and milk to make the icing.
9- Once the pop tart has cooled slightly, drizzle the icing over the top.
10- Decorate with rainbow sprinkles.
11- Allow the icing to set before slicing and serving.

⏰Prep Time: 15 minutes | 🔥Cooking Time: 30 minutes | ⏳Total Time: 45 minutes | ⚡Kcal: 320 kcal per serving | 🍽️Servings: 8 servings

05/11/2025

Honey BBQ Chicken Strips 🍯🍗

Ingredients:

1 pound chicken tenders

1 cup buttermilk

1 cup flour

1 tablespoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup honey

1/2 cup BBQ sauce

2 tablespoons butter

Oil for frying

Directions:

1- Marinate the chicken tenders in buttermilk, salt, and pepper for 1 hour.
2- In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
3- Heat oil in a deep skillet over medium-high heat.
4- Dredge the marinated chicken tenders in the flour mixture, coating evenly.
5- Fry the chicken in batches until golden and crispy, about 6 minutes per side.
6- In a saucepan, combine honey, BBQ sauce, and butter. Heat until the butter is melted and the sauce is smooth.
7- Toss the fried chicken strips in the honey BBQ sauce to coat.
8- Serve immediately with ranch or blue cheese dipping sauce.

⏰Prep Time: 20 minutes (plus 1 hour marinating) | 🔥Cooking Time: 20 minutes | ⏳Total Time: 1 hour 40 minutes | ⚡Kcal: 430 kcal per serving | 🍽️Servings: 4 servings

05/11/2025

Blackened Chicken and Sweet Potato Bowls 🥗🌶️

Ingredients:

For the Chicken:

2 chicken breasts

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon cayenne pepper

Salt and pepper to taste

For the Bowls:

2 medium sweet potatoes, diced

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

4 cups mixed greens

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup feta cheese, crumbled

Dressing:

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Directions:

1- Preheat the oven to 400°F (200°C).
2- Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
3- While the sweet potatoes roast, rub the chicken breasts with olive oil and season with paprika, garlic powder, onion powder, cumin, cayenne, salt, and pepper.
4- Heat a skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side, or until blackened and cooked through.
5- Remove the chicken and let it rest before slicing.
6- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper for the dressing.
7- Assemble the bowls with mixed greens, roasted sweet potatoes, cherry tomatoes, avocado slices, and sliced chicken.
8- Drizzle the dressing over the top and sprinkle with feta cheese.

⏰Prep Time: 15 minutes | 🔥Cooking Time: 30 minutes | ⏳Total Time: 45 minutes | ⚡Kcal: 480 kcal per serving | 🍽️Servings: 2 servings

05/11/2025

Fried Chicken aus dem Backofen 🍗

Ingredients:

8 chicken drumsticks

1 cup buttermilk

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs

1 cup flour

2 tablespoons olive oil

Directions:

1- Marinate the chicken drumsticks in buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Cover and refrigerate for at least 1 hour.
2- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it.
3- In a shallow dish, mix breadcrumbs and flour together.
4- Remove chicken from the marinade, letting the excess drip off.
5- Coat each drumstick in the breadcrumb mixture, pressing lightly to adhere.
6- Arrange the coated drumsticks on the prepared baking sheet.
7- Drizzle olive oil over the chicken to encourage browning.
8- Bake for 35-40 minutes, turning halfway through, until golden and cooked through.
9- Let rest for a few minutes before serving with your favorite dipping sauce.

⏰Prep Time: 15 minutes (plus 1 hour marinating) | 🔥Cooking Time: 40 minutes | ⏳Total Time: 1 hour 55 minutes | ⚡Kcal: 320 kcal per serving | 🍽️Servings: 4 servings

05/11/2025

Lidia’s Italian Beef Roasted with Barolo W**e 🍷🥩

Ingredients:

4 pounds beef chuck roast

Salt and pepper to taste

2 tablespoons olive oil

2 onions, sliced

4 cloves garlic, minced

2 cups Barolo w**e (or other robust red w**e)

2 cups beef broth

2 tablespoons tomato paste

1 tablespoon balsamic vinegar

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 bay leaves

Directions:

1- Preheat the oven to 325°F (165°C).
2- Season the beef chuck roast generously with salt and pepper on all sides.
3- In a large, ovenproof pot, heat olive oil over medium-high heat.
4- Sear the beef on all sides until browned, about 4 minutes per side. Remove and set aside.
5- In the same pot, add the onions and garlic, sautéing until softened and fragrant.
6- Stir in the tomato paste, cooking for 1 minute to caramelize.
7- Pour in the Barolo w**e, scraping up any browned bits from the bottom.
8- Add beef broth, balsamic vinegar, rosemary, thyme, and bay leaves.
9- Return the beef to the pot, cover, and transfer to the oven.
10- Roast for 3 to 3.5 hours, or until the meat is fork-tender.
11- Remove from the oven, discard the herbs, and let the meat rest for 15 minutes before slicing.
12- Serve with the braising liquid poured over the sliced beef.

⏰Prep Time: 20 minutes | 🔥Cooking Time: 3 hours 30 minutes | ⏳Total Time: 3 hours 50 minutes | ⚡Kcal: 420 kcal per serving | 🍽️Servings: 6 servings

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