10/09/2026
Listen. We’re just like you. Wednesday night rolls around and we have no idea what to make for dinner. So we’re giving you some realistic, ~easy~, one skillet recipe ideas. Starting with this Cheddar Bay Biscuit Chicken Pot Pie 🥧:
What you need:
-Stargazer 12-inch cast iron skillet
-1 x rotisserie chicken (chicken removed & shredded)
-2 x cans of cream of chicken soup (or alternatives)
-seasonings (1 tsp of seasoned salt, garlic powder, black pepper + anything else you like)
-1 x 12oz bag of frozen veggies of your choice
-shredded cheddar cheese (any leftover you have from making the biscuits)
-1 x box of red lobster cheddar bay biscuits (prepared via directions on the box)
The easiest directions ever:
-preheat the oven to 400F
-add all ingredients to your skillet
-mix it up
-top it off with the cheddar bay biscuit mixture (spread it around a bit for coverage)
-bake for 30-35 minutes
-add garlic herb seasoning butter to the top & serve!
This one’s a hit!
