03/10/2026
Yianni's Taverna
5 Course Mediterranean Wine Dinner.
Wed. March 25th 6:00
First Course
Mezze Trio
- Whipped Feta with Thyme Honey & Pistachio
- Charred Octopus with Caper-Lemon Vinaigrette
- Mini Spanakopita
Gai'a Wines Monograph Assytiko
Greece 2024
Second Course
Roasted Beet & Citrus Salad
Whipped Goat Cheese
Shaved Fennel
Blood Orange
Toasted Pistachio
Chateau Figuiere "Mediterranee" Rose'
Provence, France 2024
Third Course
Pan-Seared Branzino
Saffron Orzo
Blistered Cherry Tomato
Lemon Olive Oil
Suavia "Soave Classico"
Soave Classico- Veneto, Ital 2024
Fourth Course
Herb-Crusted Lamb Chops
Lemon Roasted Potatoes
Grilled Asparagus
Rosemary Jus
Chateau de Saint Cosme
"Cotes du Rhone"
Rhone Valley, France 2024
Fifth Course
Orange Olive Oil Cake
Greek Yogurt Crema
Pistachio Crumble
Marenco "Strev" Moscato d' Asti
Piedmont, Italy 2024
For reservations: