Kipfmiller's Produce

10/08/2026

Hey there, Zane here
In case anyone was curious about the Claire Kipfmiller you see on the ballot this voting season, that is in fact my lovely wife! 💚 you can reach out to her through her campaign page on Facebook or see her at Zen Fitness if you wanted to get in touch with her!
That's all I wanted to say!
Thanks!
More pictures of sausage coming soon 🍖👏

10/07/2026

Looking for something tasty this season?

Get your venison turned into sausage!

Call Zane @ 9898844397 and find out what you can have made from Kipfmillers!

09/29/2026

I've started making pre packed Landjager at The Elixir Bar! Right across the street from Kipfmiller's!

If you need any sausage this winter come see what I'm making!

Any questions please feel free to call me directly at 9898844397!!!

09/24/2026

09/21/2026

Hey there everyone! While I am also making sausage for customer orders like our landjagers and hickory stick, etc. I am also taking in orders for Venison sausage! 🍖

Here's the order sheet for that!
Call Zane at 989-884-4397

Please call ahead in case I'm not at the building!

09/16/2026

Hey there friends! If you missed out on ordering any of our sausages this season have no worry! Zane has you covered!

Introducing our beef and pork sausage order sheet!
(and smoked chicken breast)

I'll be taking bulk sausage orders for the rest of the year if anyone is interested! Will even package how you like!
Wrapped, bagged or vacuum sealed!

Orders must be in 6 # batches at the minimum! Preferably in 6 # batch sizes approx.. This means you must order one flavor in 6 pounds. NOT six pounds total of sausage. You can get more than 6 pounds but we can discuss that during your order as it is somewhat difficult to lay out on the page all that data.
(I'm sure ill figure out a better method as we progress!)

I'll be using the same prices you've been used to seeing in the store so you can make an estimate of how much your batch order will cost.

If you have any questions please call Zane @ 989-884-4397

09/10/2026

Hey there friends!

It has been an amazing year and we want to thank you all for giving us such an amazing year!

We are closing for the season after three pm today and will be around a bit Friday but no longer officially open for the rest of the season.

We will of course be back May 1st when all the greenhouses will be packed to the doors! We love and look forward to it every year!

Zane will be taking orders for venison sausage starting at the end of the month until February! You can call him at 9898844397 anytime!

We are also going to be ordering something new starting at the end of September! Just in case you missed out of getting an order in, Zane will be taking bulk sausage orders of certain smoked products and fresh products! Stay tuned for a list of what we will be offering later this month!!! 🍖

Thank you again and see you all soon!!!🌼

09/08/2026

This is our last week open for the season!

We're still have lots of tomatoes, cabbage, cauliflower and even smoked salmon!

Stop in today before it's all gone!

09/04/2026

The last order of cabbage is here! We bought four big bins ready to go!

This is your last chance to get some from us this season!

Thank you all so much for a wonderful year and we will see you next week after labor day as well!

Open Saturday
Closed this Sunday and Monday
Then we are open until Thursday and outta here! ♥‿♥