Once upon a time, there were two freckle-faced kids who loved to eat spaghetti sandwiches. Love abounded in our big family. And good food was right at the center of it. Fast forward a couple decades, and Francy and Frankie have found a way to put all that love in a jar! Meet Frik and Frak Artisanal Sauces. We have a passion for this stuff and we just gotta share it. Between us we’ve got a degree f
rom the Culinary Institute of America, a couple of Bachelor’s degrees, a soaring entrepreneurial spirit, eating tours through Italy, a headstrong commitment to slow food and we’re headed towards this dream full of fun and flavor. All that aside, we’ve been wondering if we were just born with it!? We put love ahead of money and work like we don’t need it. We love what we do and you can taste that in every bite. We use the finest ingredients and have mad skills. We are relentless in our pursuit of good taste. These sauces are made by hand in small batches in Georgia and South Florida. They are like nothing you’ll find in the grocery store as our sauces are freshly made with no preservatives. We keep them in the frig to maintain their delicate and complex taste. In addition to all of this, we are putting something good out into the universe. It is yours to enjoy… come and get some!
