Extra White Gold Gluten Free, Alpharetta, GA (2026)

10/18/2026

High protein cherry tiramisu 🍒☕ Chocolate protein cake dunked in coffee, layered with whipped cream and cherries, dusted with cocoa. Gluten free and about 11g protein per cake slice (before the cream).

RECIPE (6 servings) 🍫 CAKE (8-inch pan)
Dry: 1 cup Extra White Gold GF 1:1 flour, ½ cup chocolate whey, ⅓ cup cocoa, ¾ cup sweetener, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
Wet: 1 cup Greek yogurt, 3 eggs, ½ cup milk, ¼ cup oil, 1 tsp vanilla
Mix wet into dry, bake at 350°F for 25-30 min, cool fully, and cut into pieces.

☕ DUNK
1 cup cooled strong coffee (+ 1 tbsp coffee liqueur, optional)

🍦 CREAM
1½ cups cold heavy cream, 3 tbsp powdered sugar, 1 tsp vanilla (+ ½ cup mascarpone, optional). Whip to stiff peaks.

🍒 ASSEMBLE
Quick dunk each cake piece (1-2 sec per side), layer with cream and halved cherries, repeat, and chill 4+ hours. Dust with cocoa before serving.

Save this for your next dessert craving 🤍

10/13/2026

The wrap is literally made of veggies, and yes—it rolls like a dream! 🌯✨
Meet the Flourless Veggie Burrito—my new favorite savory brekkie. The base is just shredded zucchini, carrots, egg, and sesame seeds baked into a super flexible flatbread. No flour, no grains, no tearing!
Spread it with creamy hummus, tuck in a fluffy omelet + crunchy greens, roll it up, and slice. Packed with protein, vibrant, and so satisfying.
Full recipe below—save this for tomorrow morning! 👇💛

Flourless Veggie Brekkie Burrito
Serves: 1–2 | Bake: 20 mins
Ingredients
Veggie Wrap:
1 medium zucchini + 1 carrot, grated & squeezed completely dry
1 egg
1 tbsp sesame seeds
Pinch of salt & pepper
Fillings:
2-egg simple flat omelet
2 tbsp creamy hummus
Handful of baby spinach or crunchy greens
Quick Steps
1. Bake the wrap: Mix squeezed veggies, egg, sesame seeds, salt, and pepper. Spread thin on an oiled, parchment-lined tray (about 8x10"). Bake at 375°F (190°C) for 20 mins until golden and set. Let cool 5 mins.
2. Fill & roll: Peel the sheet off the parchment. Spread with hummus, layer on your omelet and greens, roll tight, and slice in half!

10/06/2026

Warm, spiced, and gooey in all the best ways—this gingerbread marshmallow cookie skillet is the ultimate cozy treat. Extra White Gold Gingerbread Cookie Mix is officially back in stock for a limited time only! Grab a bag while you can and make tonight’s dessert unforgettable.
Gooey Gingerbread Marshmallow Cookie Skillet
Prep time: 10 mins | Bake time: 15–18 mins | Yield: 6–8 servings
Ingredients
1 bag Extra White Gold Gingerbread Cookie Mix
1 tsp ground cinnamon
1 stick (1/2 cup) non-dairy butter, melted and cooled
3 large eggs
1 tbsp nut butter of choice
1/2 cup water
3 tbsp non-dairy milk
1 to 1 1/2 cups marshmallows (mini or regular)
Non-dairy vanilla ice cream & caramel sauce, for serving
Instructions
1. Preheat & prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast-iron skillet or round baking dish.
2. Mix the dough: In a large bowl, whisk together the gingerbread mix and cinnamon. Add the melted non-dairy butter, eggs, nut butter, and water. Stir until a smooth, thick dough forms (reserve the non-dairy milk and marshmallows for assembly).
3. Assemble: Use a cookie scoop to drop mounds of dough evenly into the prepared skillet. Press the marshmallows generously into and between the dough scoops. Drizzle the 3 tablespoons of non-dairy milk around the base of the skillet to keep the edges soft and fudgy.
4. Bake: Bake for 15 to 18 minutes, until the cookie edges are lightly golden and set, and the marshmallows are puffed and toasted.
5. Serve: Spoon warm directly into dessert bowls, top with a generous scoop of ice cream, and finish with a warm caramel drizzle.

09/28/2026

He said “just a little dessert.” 😏 Silky, creamy pumpkin cream on a soft, tender apple cake, and now the pan is empty. 🎃🍂

Gluten-free and dairy-free, so everyone gets a slice. 💛

Contains eggs. Check labels for your allergens.

Cake

• 1¾ cups Extra White Gold gluten-free flour
• ½ cup granulated sweetener alternative
• 3 large eggs
• ⅓ cup oil
• ½ cup dairy-free milk
• 1 tsp ground cinnamon
• 2 tsp gluten-free baking powder
• 1 tsp vanilla extract

1½ cups grated apple (about 2 medium), peeled and blotted dry
You can also cube the apples.

Pumpkin cream

• 1½ cups dairy-free heavy cream, very cold
• ½ cup pumpkin purée, blotted
• ⅓ cup powdered sweetener alternative
• 1 tsp ground cinnamon, plus a little extra for dusting

How to:

1. Heat the oven to 350°F. Grease an 8x8 in pan and line it with parchment.
2. Whisk the flour, 1 tsp cinnamon, and baking powder in a bowl.
3. In a large bowl, whisk the eggs and ½ cup granulated sweetener until pale and slightly thick. Whisk in the oil, dairy-free milk, and vanilla.
4. Fold the dry mixture into the wet until just smooth. Don't overmix.Add the apples and mix again.
5. Pour the batter into the pan and bake for about 30 minutes, until a toothpick comes out clean.
6. Cool the cake completely in the pan. Warm cake will melt the cream.
7. Chill the dairy-free cream and your bowl for at least an hour. Whip 1½ cups cream to stiff peaks.
8. Gently fold in ½ cup blotted pumpkin purée, ⅓ cup powdered sweetener, and 1 tsp cinnamon until fluffy and streak-free.
9. Spread the pumpkin cream thickly over the cooled cake and swirl the top.
10. Chill for 1 hour to set, then dust with a little cinnamon and serve.

Store it in the fridge and enjoy within 3 days.

09/22/2026

the oven 🍂🍎

nourished apple cake era — high protein, low sugar, loaded with pecans, and made to actually make you feel good after eating it 🤍

full recipe below 👇 save this for your next baking day

🍂

• 1.5 cups Extra White Gold GF 1:1 flour
• 1/2 cup plant-based protein powder
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1.5 tsp cinnamon
• 1/2 tsp salt
• 3 eggs
• 3/4 cup dairy-free yogurt
• 3 tbsp coconut or avocado oil
• 3 tbsp maple syrup or honey
• 1 tsp vanilla
• 2 apples, diced
• 1/2 cup chopped pecans + 2 tbsp for topping

Bake at 350°F for ~35-40 min 🍂

Address

Alpharetta, GA
30005

Telephone

+18888800842

Website

http://www.extrawhitegold.com/

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