Extra White Gold Gluten Free

Extra White Gold Gluten Free Extra White Gold premium mixes are allergen free certified. Great for baking & cooking. Oue keto line is Non GMO certified.

08/17/2026

40g Protein Air Fryer Egg Bowl 🍳✨
If you’re looking for a quick, cozy breakfast that actually keeps you full for hours, you have to try this! Crisp, golden gluten-free tortillas filled with fluffy, protein-packed eggs, veggies, and melted cheese—with zero pans to scrub after.
Save this post so you have it for tomorrow morning! 👇
Ingredients
* 1–2 gluten-free large tortillas or 6 gluten-free medium size tortillas
* 2 whole eggs + 1/3 cup liquid egg whites
* 1 tbsp plain yogurt (or Greek yogurt)
* 1/4 tsp turmeric, salt, and black pepper
* Diced veggies (bell peppers, spinach, or cherry tomatoes)
* Crumbled feta & shredded cheese
Instructions
* Base: Layer your gluten-free tortillas in the bottom of your air fryer basket to form a bowl shape, then sprinkle a bit of shredded cheese on top.
* Whisk: In a bowl, whisk together the eggs, egg whites, yogurt, turmeric, salt, and pepper until smooth.
* Assemble: Pour the egg mixture over the tortilla base. Top with your favorite diced veggies, crumbled feta, and a little extra cheese.
* Air Fry: Bake at 350°F (175°C) for 10 minutes until the eggs are set and the edges are golden and crispy.
Macros: ~40g Protein | Quick Prep | Gluten-Free
Are you team extra feta or team extra hot sauce? Let me know in the comments! 👇💬

07/29/2026

Pepperoni Pizza Pretzels🥨🍕‼️

• 1 bag turkey pepperoni, roughly chopped
• 3–4 cups GF pretzels
• 1/2 cup grated Parmesan cheese
• 1 tbsp oregano or Italian seasoning
• 1 tsp red pepper flakes
• 1 tsp garlic powder

Steps:

1. Heat roughly chopped turkey pepperoni in a skillet over medium heat until it crisps slightly (about 3 min).
2. Add GF pretzels to a large bowl, pour hot turkey pepperoni directly over them.
3. Add Parmesan, oregano, red pepper flakes, and garlic powder. Mix well until everything is evenly coated.
4. Serve immediately while crunchy and warm.

Tip: Let it sit 1–2 minutes before serving so the cheese sets slightly for extra crunch. Best fresh — doesn’t store well once cooled.

07/14/2026

Crunchy, gluten-free granola made in a pan with just banana, nut butter, maple syrup, and oats. No refined sugar, no baking.

Ingredients (makes ~4 servings):
🍌 1 ripe banana, mashed
🥜 1/4 cup nut butter
🍁 2 tbsp maple syrup
🌾 1 1/2 cups gluten-free quick oats

Steps:

1. Mash the banana until smooth with just a few small lumps left.
2. Stir in the nut butter and maple syrup until fully combined.
3. Fold in the oats until every piece is coated in the wet mixture.
4. Spread the mixture in a non-stick pan over low heat. Cook, stirring occasionally, until golden — this is the crunch secret (about 10 min).
5. Keep stirring and pressing flat every minute or so until deep golden and toasty-smelling.
6. Remove from heat and spread onto a plate in an even layer. Don’t touch it — let it cool completely undisturbed (about 15 min). This is what makes it crunchy.
7. Once fully cooled, break into clusters. Store airtight at room temp for up to a week.

We’re obsessed with this Gluten-Free, Dairy-Free Lemon Olive Oil Loaf Cake 🍋🍰🍋🍰🍋🍰 recipe in comments 👇
07/13/2026

We’re obsessed with this Gluten-Free, Dairy-Free Lemon Olive Oil Loaf Cake 🍋🍰🍋🍰🍋🍰 recipe in comments 👇

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30005

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