10/08/2026
I grow Long of Naples winter squash every year. They are kind of like a giant butternut squash. The biggest one I’ve ever grown weighed 75 lbs but most are in the 20-30 lb range. Roasting one big one gives me purée in my freezer (or canned) for a long time. Teaching a class today, I thought I would use some and make a low sugar pumpkin spice freezer jam (I freely substitute winter squashes in my pumpkin recipes.). It was so good I came home from class and made another batch for me…
