11/19/2025
Do you want some delicious, naturally raised, local farm fresh pork?
If so, we are excited to announce that Mallory and Max are raising pigs and are now running Windy Ridge Pork!
We are taking orders for half or whole pigs for butcher in November and December. $260 for a half or $500 for a whole plus processing costs at Burt’s Meats in Eyota. Get your bacon and hams before Christmas and at a lower price than buying this much pork from the store!
Please messge or comment below if interested!