08/04/2026
It’s that time of the year again! Mallory and Max are taking orders for their delicious naturally raised pork, which will be ready for butcher in the next few weeks. Choose from either a half or a whole at just $2.10 per pound of hanging weight, plus processing costs at Burt’s Meats in Eyota. Skip the grocery store markup and know exactly where your bacon comes from! Please reach out to 507-450-2611 with any questions!
