Ronk Family Farm

08/28/2026

You wanna take your hotdog to the next level try this one ❤️

Ingredients:

Your favorite hot dogs or sausages
1/4 cup of WV Pure Maple Syrup
1 tbsp of soy sauce
1 tbsp of butter

Directions:

Start by poking some holes in your hot dogs or sausages. This will allow the maple syrup and soy sauce mixture to seep into the meat and infuse it with flavor.
In a pot or pan, mix together the butter, soy sauce, and maple syrup over medium heat. Stir until well combined.
Add the hot dogs or sausages to the pan and simmer until they are fully cooked or the sauce has caramelized slightly.
Add your favorite toppings and enjoy the sweet and savory goodness of this maple syrup hot dog.

08/25/2026

Ways to Use Ronk Knock Dead Seasoning and Pure WV Maple Syrup on Wild Game

Maple Glazed Roast:
Rub a bottom round or roast with Ronk Knock Dead Seasoning, smoke or grill it low and slow, and glaze it with Pure WV Maple Syrup during the final stages of cooking.

Maple wild Game Sausage:
Mix ground wild game with 25% to 30% pork fat or pork shoulder (to keep it moist), Pure WV Maple Syrup, Ronk Knock Dead Seasoning, and finely chopped onion for breakfast patties or links.

Wild Game Maple Bacon:
Combine equal parts wild game trim and pork shoulder, mix with Pure WV Maple Syrup and Ronk Knock Dead Seasoning, shape into blocks, and smoke at 180°F until it reaches an internal temperature of 150°F.

08/24/2026

2 teaspoons of WV Maple Syrup is all it takes❤️💯🍁

08/18/2026

08/16/2026

Three things we love:
1. Capitol Market - Charleston, WV
2. Ronk Family Farm
3. A good old-fashioned pop-up!

So when all three happen in one day, how could you not be excited? Go out, show your support for our local folks, local community, and local makers on Saturday, 22, 10AM - 6PM!

08/10/2026

MAPLE SYRUP WHIPPED CREAM
In a chilled mixing bowl whip together , 1 cup of 35% cream, 1/4 cup of WV maple syrup or WV maple sugar and 1 teaspoon of vanilla extract until you obtain a thick consistency.

08/01/2026

MAPLE Glazed Root Vegetables
Peel and cut 3 lbs. of your favorite root vegetables – carrots, potatoes, parsnips, beets, etc. – into ½ “ pieces. Toss with ½ cup of olive oil, 1/3 cup of Pure WV Maple Syrup, 2 chopped garlic cloves, and salt & pepper to taste. Spread on baking sheet and roast in 400 degree oven until tender, about 1 hour.

07/31/2026

Maple Apple Butter Day
Oct.17th, 2026 5am to 6pm everyone is welcome!!!!

07/30/2026

Be very careful and read the label😮 says 100% Pure but has 50% cane sugar😳